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Praline Crunch snack mix has crispy, crunchy, caramel-coated Crispix cereal and pecans studded throughout. It’s SO good, however, be warned: this stuff is seriously addictive!! Everyone has that favorite party snack recipe. It could be a savory Chex Mix or a sweet-tooth’s go-to Puppy Chow. Although I’m a sucker for about any kind of little…
Cheesecake Crescent Rolls
INGREDIENTS:2 cans of Pillsbury Crescent rolls2 (8oz each) package cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedcinnamonsugarDIRECTIONS: Unroll and spread 1 of the cans of crescent rolls on the bottom of a9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1…
Sour Cream Chicken Enchiladas Recipe
ByjustIngredients:16 oz. sour cream1 can cream of chicken soup1 tbls. fresh chopped cilantro (1/2 tbls. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside….
FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Nutty Graham Cracker Crust1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)1/2 cup ground walnuts or nuts of your choice2 tablespoons brown sugar1/2 cup butter or margarine or 8 tablespoons, meltedCombine all ingredients and press into a sprayed 8…
REFRIGERATOR BREAD AND BUTTER PICKLES
ByjustINGREDIENTS: 5½ cups (about 1½ pounds) thinly sliced (about ¼-inch) pickling cucumbers 1½ tablespoons kosher salt 1 cup thinly sliced sweet onion 1 cup (198 grams) granulated sugar 1 cup (240 ml) white vinegar ½ cup (120 ml) apple cider vinegar ¼ cup (50 grams) light brown sugar 1½ teaspoons mustard seeds ½ teaspoon celery…
No Bake Bars
Ingredients:3 cups corn flakes, crushed1 cup crunchy peanut butter1/2 cup sugar1/2 cup white corn syrup6 ounces chocolate chips Directions:1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is…