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Old Fashioned Sour Cream Pound Cake
A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them. Prep Time: 15 minutesCook Time: 1 hour, 30…
Crockpot Potato Broccoli Cheddar Soup
ByjustMake this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream…
FRESH STRAWBERRY MUFFINS RECIPE
Ingredients : 1/2 cup butter, softened3/4 cup sugar1 egg…2 cups flour2 tsp baking powder1/2 tsp salt1/2 cup milk1/2 tsp vanilla1 1/2 cups chopped strawberries3 tsp sugar1/2 tsp cinnamonCream butter and sugar. Directions : Add egg and mix well.Sift flour, baking powder, and salt in a small bowl. Add flour mixture and milk alternately to butter…
Old Fashioned Custard Pie
Ingredients:1 unbaked pie shell (I use Marie Callendar’s deep dish)3 large eggs1/2 cup of sugar1/2 teaspoon of salt1/2 teaspoon of nutmeg2-2/3 cups of milk1 teaspoon pure vanilla extract Instructions:Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake…
State Fair Funnel Cakes
Ingredients:3 large EGGS1/4 cup Sugar2 cups milk3 2/3 cups Flour1/2 teaspoon Salt2 teaspoon Baking PowderVegetable oil Instructions:Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.Pour batter into a funnel and at the same time, use your finger to plug the hole. In a…
DELUXE EGG SALAD
ByjustI’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite salads, when I eat it I feel fresh.To make it you will need:– 6 hard-boiled eggs.– 1/2 cup cream cheese.– 2 tbsp softened butter.– 2…