Similar Posts
Best Scalloped Potatoes
INGREDIENTS 4cups thinly sliced potatoes3tablespoons butter3tablespoons flour1 1⁄2cups milk1teaspoon salt1dash cayenne pepper1cup grated sharp cheddar cheese1⁄2cup grated cheese, to sprinkle on top DIRECTIONS In a small sauce pan, melt butter and blend in flour.Let sit for a minute.Add all of cold milk, stirring with a whisk.Season with salt and cayenne.Cook sauce on low until smooth…
Chocolate Rice Krispie Balls
Peanut Butter Balls with Rice Krispies Place a toothpick in each peanut butter ball. This will make chocolate coating cleaner and very easy. Ingredients: ½ cup peanut butter3 tbsps soft butter1 tsp vanilla1 cup Rice Krispies½ cup chopped pecans1 cup shredded coconut Steps: Mix together, refrigerate for a half hour or longer and then form…
3-Ingredient Cream Cheese Biscuits
Ingredients:8 ounces full fat cream cheese, softened⅔ cup butter, softened1 cup self-rising flour*, plus more for dusting*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Instructions:Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses,…
Pecan Tarts
INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine…
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into 1/16 inch slices, 3 teaspoons butter, 2 teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper. Preheat oven to 3500. Melt the butter and…
HOMEMADE LEMON MERINGUE PIE!
Ingredients:1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4 egg yolks, beaten1 (9 inch) pie crust, baked4 egg whites6 tablespoons white sugar Instructions:Preheat oven to 350 degreesTo Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir…
