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Blueberry Cream Cheese Danish
Ingredients: For the dough: 2 and 1/4 teaspoons active dry yeast 1/4 cup warm water (110°F) 1/2 cup whole milk 1/4 cup unsalted butter, melted 2 tablespoons granulated sugar 1 teaspoon salt 1 egg 3 and 1/2 cups all-purpose flour For the filling: 4 ounces cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla…
Impossible Pie
Ingredients 2 cups (500ml) milk 1 cup (90g) desiccated coconut 4 eggs 1 teaspoon vanilla essence 1/2 cup plain flour 120g butter or margarine 3/4 cup caster or white sugar 1/4 teaspoon ground nutmeg Instructions Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well. Pour into a greased and floured 25cm…
Lemon Coconut Bars
Ingredients: 1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar 3/4 cup cold butter 4 eggs 1 1/2 cups sugar 1/2 cup lemon juice 1 teaspoon baking powder 1 cup flaked coconut Directions Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil and spray with non-stick cooking…
Fresh Pear Ginger Crisp
Ingredients 1 cup crushed gingersnap cookies (about 20 cookies) 1/2 cup old-fashioned oats 1/2 cup packed brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon salt 1/3 cup butter, softened 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced 2 tablespoons all-purpose flour Vanilla ice cream, optional Directions In a small…
Chili baked potato with cheese
Ingredients: 2 medium russet potatoes 1/2 recipe for bulgur chili (found here) 2 ounces cheddar cheese, shredded 2 teaspoons cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon smoked paprika 1/4 to 1/3 cup whole milk onion, for topping parsley, for topping Directions : Preheat oven to 435˚. Rinse off the outside of the potatoes, prick a…
Pineapple Juice Cake
Ingredients 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury) 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice,…
