Box of tricolored pasta

Ingredients: 2boneless ribeye steaks 1 inch thick salt and pepper 2tablespoons canola oil 1tablespoon unsalted butter 2cloves garlic smashed 2sprigs fresh thyme Directions: Instructions Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into…

Grandma past 3 years ago this month so I thought this would be a good time to share her recipe since my best memories are helping her in the kitchen. Ingredients: 1 cup all purpose flour 1 stick of butter soften 1 pinch of salt 1 tsp of sugar 1 tsp of baking powder Directions:…

Ingredients 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese How To Make Stuffed Buffalo Chicken Shell Reheat the shredded chicken in…

I made twice as much because my family usually eats twice as much as we should, but I had to bake it much longer than expected because the pizza dough was still doughy. But when it was baked, it tasted delicious! I love this dish. Ingredients 1 can (14 to 15 oz.) chili, heated 1…

Aaaaaah…Super moist and soft !!! Just follow the recipe as directed and you’ll have a fabulous cake to enjoy for breakfast or as a sweet treat Seriousely, I’ll be making it again for the fourth time this week for my lemon-loving husband !! This recipe is a must try to lemon lovers out there! I…

Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter…