Roasted Garlic Chicken and Potatoes
Can You Savor the Comfort of Roasted Garlic Chicken and Potatoes?
Ingredients:
– Bone-in chicken thighs or drumsticks
– Baby potatoes, halved
– Garlic cloves, whole or minced
– Olive oil
– Lemon juice
– Paprika
– Dried thyme
Directions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the chicken, halved potatoes, garlic, olive oil, lemon juice, paprika, and thyme.
3. Toss everything together until well coated.
4. Arrange the chicken and potatoes on a baking sheet.
5. Roast for 40-45 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Serve hot.
Prep time: Approximately 15 minutes
Cooking time: About 45 minutes
Nutritional values per serving: Approximately 400 calories, 25g protein, 20g fat, 30g carbohydrates
There’s a special warmth that comes from sharing a delicious meal with loved ones, and this one will surely leave everyone smiling.
