Spring and summer are bright seasons filled with fresh flavors, and what better way to celebrate than with a delightful cake bursting with the essence of the season? This Spring and Summer Cake combines the sweetness of berries with citrusy notes to create a refreshing dessert that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or simply wanting to enjoy a slice with your afternoon tea, this cake is bound to impress.
Reasons to try it
There are countless reasons to bake this cake! First and foremost, it’s incredibly easy to make, making it perfect even for novice bakers. With a lovely balance of sweet and tart flavors, it appeals to both kids and adults, ensuring it’ll be a hit at your next gathering. The bright colors of the fresh berries make it visually appealing, while the lemon and orange zest elevate its flavor profile, thus enhancing your dessert experience.
"This cake won our hearts the moment we took our first bite! It’s light, airy, and bursting with fresh fruit goodness. A perfect addition to our picnic spread!" – Jenna R.
Step-by-step overview
Baking a cake might sound daunting, but this recipe simplifies the process into manageable steps. From creaming the butter and sugar to folding in fresh berries, each stage is straightforward and rewarding.
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What you’ll need
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
Feel free to swap the berries based on your preference or what’s in season!
Directions to follow
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream the softened butter and sugar until it’s light and fluffy.
- Add the eggs one at a time, making sure to beat well after each addition.
- Pour in the milk and stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder, then gradually add it to the wet ingredients.
- Fold in the zests and fresh berries gently.
- Pour the batter into your prepared cake pan and smooth out the top.
- Bake for 30-35 minutes, checking if a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
- Slice, serve, and enjoy!
Best ways to enjoy it
This Spring and Summer Cake shines on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. You might also enjoy it with a light drizzle of lemon glaze or a sprinkle of powdered sugar on top. Consider serving alongside fresh mint leaves for a pop of color and a refreshing finish!
Keeping leftovers fresh
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you want to save some for later, this cake freezes beautifully! Wrap slices in plastic wrap and place them in a freezer bag. They can be kept frozen for up to three months.
Helpful cooking tips
To achieve the best results, make sure your butter is softened at room temperature before creaming it with the sugar. This will aerate the mix and create a lighter cake. Additionally, don’t overmix the batter once you add the flour. Folding gently ensures your cake will rise nicely and maintain a tender crumb.
Creative twists
This cake is incredibly versatile! Consider adding nuts for a bit of crunch or incorporating spices like cinnamon for warmth. You could even try using different citrus zests like lime or grapefruit to switch up the flavor profile. For a tropical twist, replace some berries with diced mango or pineapple.
Your questions answered
Can I use frozen berries instead of fresh?
Yes, but keep in mind that frozen berries contain more moisture. It’s best to toss them in a little flour before folding them into the batter to prevent a soggy cake.
How do I make this cake gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend. Make sure the baking powder and other ingredients are gluten-free too.
What is the prep time for this recipe?
Prep time is roughly 15 minutes, with baking taking another 30-35 minutes, making this a quick and easy dessert!
Enjoy your baking adventure with this Spring and Summer Cake, bursting with seasonal flavors and cheerful vibes! Perfect for any occasion, it’s sure to be a new favorite in your dessert repertoire.
