New Mexico green chile Bisquick quiche is a delightful dish that showcases the bold flavors of the Southwest. This recipe marries the convenience of Bisquick with the zestiness of green chiles, making it a perfect choice for a hearty breakfast, brunch, or even a light dinner. Whenever I whip up this quiche, it reminds me of cozy mornings spent with family, savoring every bite. Its simplicity, combined with the richness of cheese and chiles, is what makes each slice a taste of home.
Why You’ll Love This Dish
There are countless reasons to love New Mexico green chile Bisquick quiche, but its unique charm truly stands out. Firstly, it’s incredibly quick to make—who doesn’t appreciate a meal that can be prepped in under an hour? This dish is also budget-friendly, requiring just a handful of ingredients that you probably already have in your pantry. Plus, it’s a major hit with kids and adults alike, making it a versatile choice for any occasion, whether it’s a family brunch, a potluck gathering, or a simple weeknight dinner.
“This quiche was a game changer! My family devoured it, and I loved how easy it was to make. The green chiles give it just the right kick!” — Sarah M.
The Cooking Process Explained
This New Mexico green chile Bisquick quiche is not only simple but also incredibly satisfying. Here’s what to expect: you’ll start by whisking together the Bisquick mix, eggs, and milk to form a creamy base. Then, you’ll fold in the cheesy goodness and zesty green chiles, creating a mixture that’s bursting with flavor. Finally, you pour it into a prepared pie dish and bake until golden. The entire process takes about 30-35 minutes, making it easy to fit into your busy schedule.
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What You’ll Need
Gather these essential ingredients before you start cooking:
- 1 cup Bisquick mix
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 1 cup cooked and chopped green chiles (canned or fresh)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Feel free to switch up the cheese or chiles based on your taste preferences! For those looking to keep it lighter, you can use egg whites and low-fat milk.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the Bisquick, eggs, and milk until everything is well combined.
- Stir in the shredded cheese, green chiles, salt, black pepper, garlic powder, and onion powder until evenly mixed.
- Pour the mixture into a greased pie dish.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
How to Serve New Mexico Green Chile Bisquick Quiche
Serving this quiche is just as pleasurable as making it! For a colorful plate, consider topping it with fresh avocado slices, diced tomatoes, or a dollop of sour cream. A simple mixed green salad or some crispy roasted potatoes on the side pairs beautifully with the flavors of the quiche. You can also serve it alongside fresh fruit for a twist that brightens your breakfast or brunch table.
Storage and Reheating Tips
If you have leftovers (although that’s rare with this delicious quiche!), store them in an airtight container in the fridge for up to four days. For longer storage, you can freeze individual slices for up to three months—just wrap them tightly in plastic wrap and foil. When you’re ready to enjoy a slice, simply reheat it in the microwave or oven until warmed through.
Pro Chef Tips
- For an extra kick, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the mixture.
- If you want a fluffier texture, let the quiche batter sit for about 10 minutes before baking—this helps the Bisquick to better absorb the liquid.
- Experiment with different types of cheese, like pepper jack for added flavor, or even a blend of cheeses for a gourmet touch.
Creative Twists
The basic framework of this quiche is a fantastic canvas for your culinary creativity! Try adding cooked sausage or bacon for a meaty version, or swap in sautéed spinach and feta for a Mediterranean flair. For a vegetarian option, bring in some roasted red peppers or zucchini.
Your Questions Answered
How long does it take to make this quiche?
Preparation and baking time combined is around 40-45 minutes, making it a quick option for a hearty meal.
Can I use other types of vegetables?
Absolutely! Feel free to substitute with your favorite veggies like mushrooms, spinach, or bell peppers. Just make sure to pre-cook them to remove excess moisture.
Is it safe to freeze quiche?
Yes! Just make sure it’s properly wrapped to prevent freezer burn. Thaw it overnight in the fridge before reheating.
Enjoy creating this satisfying New Mexico green chile Bisquick quiche at home—each bite is a taste of the Southwest that will warm your heart and please your palate!
