Green Chile Chicken Skillet Enchiladas are a delightful and satisfying dish that perfectly melds the vibrant flavors of green chiles and savory chicken with cheesy goodness all in one skillet. Every bite of this dish transports you to a cozy Mexican kitchen, making it a cherished favorite in many households, including mine. Whether it’s a busy weeknight or a relaxed weekend gathering with family, these enchiladas come together in no time and always please the crowd.
What makes this recipe special
If you’re looking for a quick weeknight meal that doesn’t compromise on flavor, this recipe is for you. Green Chile Chicken Skillet Enchiladas are easy to make and budget-friendly, thanks to simple ingredients that you likely have on hand. Plus, they’re versatile; you can customize them according to your family’s taste preferences. This dish is not only ideal for dinner but also works wonders for brunch or even a casual holiday gathering.
“This is my go-to recipe for family get-togethers! The flavors are bold and delicious, and I love that I can throw it all in one skillet. My kids ask for this every week!” – Happy Home Cook
Preparing Green Chile Chicken Skillet Enchiladas
Making Green Chile Chicken Skillet Enchiladas is a straightforward process that begins with some simple prep and culminates in a deliciously comforting meal. Here’s an overview:
- Prepare Your Skillet: Start by sautéing the onions in olive oil until they’re soft and translucent.
- Mix the Filling: In a bowl, combine cooked chicken with green enchilada sauce, chiles, and seasonings.
- Layer and Cook: Create layers of tortillas and the chicken mixture in the skillet, topped with cheese and sour cream before cooking everything together.
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What you’ll need
Gather these ingredients to whip up this scrumptious dish:
- 2 cups cooked shredded chicken
- 1 can (10 oz) green enchilada sauce
- 1 can (4 oz) chopped green chiles
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 large flour tortillas
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Consider using rotisserie chicken for a quicker option, and feel free to swap out cheeses based on your preference.
Step-by-step instructions
- Start by heating olive oil in a skillet over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes.
- In a separate bowl, mix the cooked shredded chicken, green enchilada sauce, chopped green chiles, garlic powder, cumin, salt, and pepper until fully combined.
- Spread half of the chicken mixture evenly across the bottom of the skillet.
- Layer four flour tortillas over the chicken mixture, ensuring they cover it completely.
- Add the remaining chicken mixture on top of the tortillas and then sprinkle the shredded cheese over everything.
- Place the remaining tortillas on top, and then spread the sour cream evenly across the top layer.
- Cover the skillet and reduce the heat to low, cooking for about 20 minutes until everything is heated through and the cheese is melted.
- Serve hot, garnished with chopped cilantro if desired.
Creative ways to enjoy it
There are countless delightful ways to serve Green Chile Chicken Skillet Enchiladas. Consider garnishing with fresh cilantro, a dollop of guacamole, or a squeeze of lime for a fresh pop of flavor. Pair this dish with a simple side salad or some Mexican rice for a complete meal. It can also be served alongside refried beans or corn for added texture and taste.
Keeping leftovers fresh
To maintain the integrity of your Green Chile Chicken Skillet Enchiladas, follow these storage tips:
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To freeze, wrap portions tightly with plastic wrap or foil and place them in a freezer-safe bag. They can be stored for up to three months. Reheat thoroughly in the oven or microwave before serving.
Helpful cooking tips
- Make it Ahead: Prepare the chicken mixture ahead of time and simply assemble the dish when you’re ready to eat.
- For a Spicier Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture for an extra layer of heat.
- Cheese Choices: Experiment with different cheeses like pepper jack for an added zing or a blend of cheeses for varied flavor profiles.
Creative twists
Get adventurous with this recipe by trying out some variations:
- Vegetarian Option: Substitute the chicken with sautéed mushrooms, bell peppers, and zucchini to create a delightful veggie version.
- Different Sauces: Swap the green enchilada sauce with red enchilada sauce for a different flavor profile.
- Topping Ideas: Top with sliced olives, chopped avocados, or even a drizzle of hot sauce before serving for a gourmet touch.
Common questions
How long does it take to prepare?
The total preparation and cooking time for Green Chile Chicken Skillet Enchiladas is around 30 to 40 minutes, making it a quick and satisfying meal option.
Can I use leftover chicken?
Yes! Using leftover or rotisserie chicken not only saves time but adds even more flavor to your dish.
How can I make this recipe gluten-free?
You can easily make this dish gluten-free by using corn tortillas instead of flour tortillas, ensuring all sauces and seasonings are gluten-free as well.
Now you’re all set to make and enjoy these incredible Green Chile Chicken Skillet Enchiladas. With their rich flavors and satisfying layers, this dish is certain to become a favorite at your dinner table!
