Surf & Turf Noodle Stir-Fry with Steak and Shrimp is one of those dishes that can transform any ordinary weeknight into an extraordinary culinary experience. Picture succulent steak and tender shrimp tossed together with vibrant vegetables and chewy lo mein or yakisoba noodles, all enveloped in a savory sauce that is sure to satisfy your taste buds. I originally stumbled upon this recipe while searching for a quick yet fancy dinner option to impress my guests. It soon became a staple in my kitchen, offering a perfect meld of flavors and textures that everyone loves.
Reasons to Try It
What makes Surf & Turf Noodle Stir-Fry special? It’s an incredibly versatile dish that brings together two beloved proteins—steak and shrimp—into a colorful, healthful stir-fry. Quick to prepare and bursting with flavor, this dish is perfect for those busy weeknights when you want restaurant-quality food without the wait. Plus, it’s budget-friendly; you get the luxury of surf and turf without breaking the bank!
"This dish blew my family away! The steak was juicy, and the shrimp added a lovely twist. It’s officially on our dinner rotation!" – Jessica, satisfied home cook.
Preparing Surf & Turf Noodle Stir-Fry with Steak and Shrimp
Get ready to dive into this delightful cooking experience. In just a matter of minutes, you can have a delicious meal that rivals your favorite Asian restaurant. Here’s a brief overview of how this comes together: first, you’ll sear the steak and sauté the shrimp until they’re perfectly cooked. Next, you’ll stir-fry your veggies and noodles, adding in a medley of savory sauces that tie everything together. Finally, toss in the proteins and give everything a good mix before serving. Simple, right?
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What You’ll Need
Gather these ingredients to make a Surf & Turf Noodle Stir-Fry that your taste buds will thank you for:
- 8 oz lo mein or yakisoba noodles
- 1/2 lb sirloin steak, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled and deveined
- 1 cup baby spinach or bok choy
- 1/2 red bell pepper, thinly sliced
- 1/2 cup shredded carrots
- 1/2 yellow onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper (optional)
- Salt & pepper, to taste
You can easily swap the veggies for whatever you have on hand, making this dish even more adaptable.
Step-by-Step Instructions
Let’s get cooking! Follow these straightforward steps to create your Surf & Turf Noodle Stir-Fry:
- Heat the Oil: In a hot wok or large skillet, heat 1 tablespoon of vegetable oil.
- Sear the Steak: Add the steak cubes, season lightly with salt and pepper, and sear until browned.
- Cook the Shrimp: Toss in the shrimp and sauté until they’re just pink and curled.
- Add Veggies: Put in the minced garlic, sliced onions, bell pepper, shredded carrots, and your choice of greens. Stir-fry for 2-3 minutes, or until they’re tender-crisp.
- Combine Noodles and Sauce: Add the cooked noodles to the pan, followed by the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together well.
- Final Touches: Return the cooked steak and shrimp to the pan. Stir well to ensure everything is coated in the delicious sauce and heated through.
Best Ways to Enjoy It
When it comes to serving Surf & Turf Noodle Stir-Fry, presentation can elevate the experience. Serve it in a vibrant bowl with a sprinkle of sesame seeds and chopped scallions on top for a pop of color. To complete the meal, consider pairing it with a side of steamed dumplings or a fresh cucumber salad for a burst of freshness.
How to Store & Freeze
Have leftovers? No problem! Store your stir-fry in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the dish. Just ensure it’s well-contained to prevent freezer burn. When you’re ready to enjoy it again, reheat on the stove over medium heat, adding a splash of water to revive the sauce.
Helpful Cooking Tips
- Pre-cook Noodles: To save time, you can prepare the noodles ahead of time and toss them with a little oil to prevent sticking.
- High Heat: Cooking on high heat is essential as it helps to sear the steak and shrimp, giving flavor and texture.
- Don’t Overcrowd: Make sure not to overcrowd your pan; cook in batches if necessary to achieve a nice sear on your proteins.
Creative Twists
Feeling adventurous? Here are a few variations to jazz up your stir-fry:
- Add Pineapple: Sweet pineapple chunks can introduce a delightful contrast.
- Different Proteins: Swap in chicken, tofu, or even crab for a new spin on this classic.
- Spice Level: Adjust the crushed red pepper to fit your preferred spice level or experiment with different sauces such as teriyaki.
Common Questions
1. What if I don’t have lo mein noodles?
You can easily substitute with spaghetti, rice noodles, or any other pasta you have on hand.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance for a quicker cooking process later.
3. What are good sides to serve with this dish?
Fresh spring rolls, a simple salad, or even miso soup can make wonderful accompaniments to your stir-fry.
Embrace the culinary adventure of Surf & Turf Noodle Stir-Fry, and enjoy creating this dish for family and friends! With its quick prep time and bold flavor, it’s sure to become a favorite you’ll come back to again and again.
