Filet Mignon with Shrimp and Lobster Cream is one of those recipes that effortlessly elevates any dining occasion. Imagine a perfect evening with your loved ones, and the rich aromas wafting from the kitchen draw everyone to the table. This dish, a sumptuous blend of tender filet mignon paired with succulent shrimp and a luxurious lobster cream sauce, makes for a remarkable centerpiece at special celebrations or simply an indulgent weeknight dinner. Having cooked this meal countless times, I can assure you it’s as delicious as it is impressive.
Why make this recipe
Reasons to try it
This recipe stands out for several reasons. First and foremost, it combines the unbeatable flavors of land and sea, creating a gourmet experience at home. The rich, creamy lobster sauce accentuates the flavors of both the steak and shrimp, making each bite a delight.
This dish is also surprisingly easy to prepare. You don’t need to be a professional chef or have hours to spare in the kitchen to create something extraordinary. It’s perfect for date nights, anniversary celebrations, or whenever you want to treat yourself and your guests to something special.
“This dish made our anniversary memorable! So rich and flavorful, it felt like we were dining at a five-star restaurant.”
How to make Filet Mignon with Shrimp and Lobster Cream
Step-by-step overview
Making Filet Mignon with Shrimp and Lobster Cream is a straightforward process. You’ll begin by searing your steaks to perfection, before quickly sautéing shrimp and preparing the luxurious lobster cream sauce. In just a few short steps, this eye-catching, favorite dish will be ready to serve.
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Ingredients
What you’ll need
To whip up this indulgent dish, gather the following key ingredients:
- 4 filet mignon steaks (6 oz each)
- Salt & black pepper
- 1 tbsp olive oil
- 2 tbsp butter (plus extra for shrimp and sauce)
- 8–12 shrimp, peeled and deveined
- 1/2 cup cooked lobster meat, chopped (fresh or thawed)
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/4 cup chicken or seafood broth
- 1 tbsp Parmesan cheese
- Pinch of paprika
- Optional: squeeze of lemon, fresh parsley
You can swap the heavy cream with a non-dairy alternative if you’re looking for a lighter option or dietary adjustments, but the flavor will vary slightly.
Directions
Step-by-step instructions
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Prepare the Filets: Start by patting the steaks dry with a paper towel. Generously season both sides with salt and pepper.
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Sear the Steaks: Heat the olive oil and butter in a heavy skillet over medium-high heat. Sear your steak for about 3–4 minutes per side for medium-rare, adjusting the time according to your preferred doneness. Once cooked, remove from the skillet and let them rest.
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Cook the Shrimp: In the same skillet, add a tablespoon of butter. Add the peeled and deveined shrimp, seasoning with salt and pepper. Sauté for 2–3 minutes per side until they’re pink and cooked through. Remove the shrimp and set aside.
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Make the Lobster Cream Sauce: In a separate small saucepan, melt the remaining butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the chopped lobster meat, heavy cream, and broth. Let it simmer gently for about 3–5 minutes. Lastly, stir in the Parmesan, paprika, salt, and pepper. If desired, finish it off with a splash of lemon juice and fresh parsley.
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Assemble the Dish: On warm plates, place each filet mignon, top it with a generous helping of sautéed shrimp, and drizzle the luscious lobster cream sauce over the top. Serve immediately.
Best ways to enjoy it
This dish not only looks stunning on the plate, but it tastes incredible as well. To complement the rich flavors, serve it with a side of garlic mashed potatoes or a refreshing arugula salad dressed in lemon vinaigrette. A crisp white wine, such as Chardonnay, pairs beautifully with this meal, enhancing the seafood flavors.
How to store
Keeping leftovers fresh
If you happen to have leftovers (which is quite rare!), they can be stored in an airtight container in the refrigerator for up to 2 days. For long-term storage, the lobster cream sauce can be frozen, but be mindful that the texture may change upon reheating. To reheat, do so gently on low heat to prevent the cream from separating.
Helpful cooking tips
- Allow your steaks to come to room temperature before cooking. This ensures even cooking throughout.
- Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare.
- If you want a deeper flavor, consider using homemade broth instead of store-bought.
Creative twists
If you’re looking to switch things up, try adding a sprinkle of chili flakes for heat or substitute the shrimp with scallops for a different seafood flair. You can also experiment with different herbs, such as dill or chives, to accent the lobster cream sauce.
FAQs
Common questions
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Can I use frozen shrimp?
Yes, just ensure they are thawed and peeled prior to cooking. -
What’s the best way to cook filet mignon?
Searing in a hot skillet, as specified, provides a delicious crust while keeping the inside tender. You can also finish it in the oven if you prefer. -
How do I adjust for dietary needs?
Feel free to swap the heavy cream with a plant-based alternative, and adjust the butter or oil as needed for a lighter option.
With this recipe at hand, you’re all set to impress your family and friends with an elegant dish that celebrates the best of land and sea. Enjoy creating and savoring your culinary masterpiece!
