Creamy Garlic Butter Shrimp with Rice is one of those standout dishes that can instantly transport you to a cozy dinner by the sea—without leaving your kitchen! Picture this: succulent shrimp bathed in a rich, creamy garlic sauce, served over fluffy jasmine or basmati rice. It’s a recipe that’s not just about flavors, but also about the warmth and comfort it brings to your dining table. Whether you’re looking for a quick weeknight dinner or a special meal for loved ones, this dish checks all the boxes. Trust me; it’s a dish you’ll want to keep in your rotation.
What Makes This Recipe Special
Why should you make Creamy Garlic Butter Shrimp with Rice? Let me tell you—it’s not just about the indulgent taste; it’s also incredibly easy to prepare. In under 30 minutes, you can whip up a delightful meal that looks as if you’ve been slaving away in the kitchen for hours. This dish is perfect for busy weeknights or even fancy date nights at home when you want to impress but without the hassle. Plus, it’s universally loved—kids and adults alike find it irresistible!
“Made this for dinner last night, and it was a hit! Super creamy and bursting with flavor. Even my picky eater went back for seconds!”
The Cooking Process Explained
Let’s break down how to create this creamy, garlicky masterpiece. This recipe consists of three main components: cooking the rice, sautéing the shrimp, and whipping up that delicious garlic cream sauce. The whole process takes about 25-30 minutes, making it a fantastic option when time is of the essence.
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Gather These Items
To create this delightful dish, you’ll need the following ingredients:
- 1 cup jasmine or basmati rice
- 2 cups water or broth
- A pinch of salt
- 1 tbsp butter (optional, for extra flavor)
- 400 g shrimp, peeled & deveined
- 4 cloves garlic, minced
- 3 tbsp butter
- Salt & black pepper, to taste
- 1/2 tsp chili flakes (optional, for a gentle kick)
- Juice of 1/2 lemon
- 1 tbsp butter
- 1 cup heavy cream (or half-and-half)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian herbs or parsley, chopped
- 1 extra clove garlic, minced
- Salt & pepper to taste
Feel free to substitute heavy cream with half-and-half or even a lighter option if you’re watching your calories.
Step-by-Step Instructions
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Cook the Rice: Start by rinsing the rice under cold water until it runs clear. In a pot, bring 2 cups of water (or broth), butter (if using), and a pinch of salt to a boil. Add the rice, cover, and let it simmer for about 12-15 minutes until fluffy. Keep it warm while you prepare the shrimp.
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Sauté the Shrimp: In a large skillet, melt 3 tablespoons of butter over medium-high heat. Add in 4 minced cloves of garlic and cook for about 30 seconds until fragrant. Toss in the shrimp, season with salt, black pepper, and chili flakes if you fancy a little heat. Cook for about 2-3 minutes on each side until they become pink and juicy. Squeeze the lemon juice over the shrimp and set aside.
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Make the Creamy Garlic Sauce: In the same pan, melt another tablespoon of butter. Add the extra minced garlic and sauté lightly. Pour in the heavy cream, stirring gently, before adding the grated Parmesan and herbs. Let it simmer for 2-3 minutes until it thickens and looks glossy.
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Combine Everything: Return the cooked shrimp to the pan and coat them well with the creamy sauce. Simmer for an additional minute to let the flavors meld.
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Serve: Spoon the warm rice into bowls and top generously with the creamy garlic butter shrimp. A final touch of parsley and a sprinkle of Parmesan will make it Instagram-ready!
Best Ways to Enjoy It
Creamy Garlic Butter Shrimp with Rice is versatile when it comes to serving. You can plate it in shallow bowls for a casual family dinner or on elegant plates for a more sophisticated feel during special occasions. Pair this dish with a light side salad or steamed veggies for added freshness. A crisp, chilled white wine, like Sauvignon Blanc, complements the creamy richness beautifully, making your meal complete.
Keeping Leftovers Fresh
If you find yourself with leftovers, don’t fret! Store any uneaten shrimp and sauce in an airtight container in the fridge for up to 2 days. When reheating, avoid the microwave, as it can make the shrimp rubbery. Instead, warm it in a skillet over low heat, adding a splash of cream or broth to bring back the luscious texture.
Tips for Success
- Prepping Ahead: If you’re short on time, you can prep the shrimp and sauce in advance. Cook the rice fresh right before serving for the best texture.
- Adjust the Heat: If you enjoy bold flavors, feel free to substitute the chili flakes with a dash of hot sauce or even a sprinkle of cayenne pepper.
- Texture Matters: For a thicker sauce, let it simmer longer while stirring occasionally to avoid burning.
Creative Twists
If you’re looking to shake things up, there are plenty of ways to modify this recipe! Consider tossing in some fresh spinach or kale towards the end of cooking for added nutrition and color. For a Thai-inspired version, swap the Italian herbs for fresh basil and add some coconut milk in place of heavy cream.
Your Questions Answered
How long does this recipe take to prepare?
This recipe takes about 25-30 minutes from start to finish, making it perfect for a weeknight dinner.
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely before cooking for the best results.
Is it possible to make this dish dairy-free?
You can use coconut cream and nutritional yeast as a substitute for a dairy-free and vegan-friendly option!
With this simple yet mouth-watering dish, you’ll elevate your cooking game and delight your taste buds with every bite. Happy cooking!
