Garlic Butter Lobster-Stuffed Biscuits are a delightful twist on traditional biscuits, elevating your dining experience with the luxurious touch of lobster. This dish perfectly combines the savory, rich flavors of garlic butter and succulent lobster, all encapsulated within soft, fluffy biscuits. Whether you’re whipping them up for a special occasion, a family brunch, or just to indulge yourself on a cozy evening at home, these biscuits are sure to impress and satisfy your cravings.
Reasons to try it
What makes this recipe special is its blend of simplicity and elegance. These Garlic Butter Lobster-Stuffed Biscuits are not only quick to prepare but also packed with flavor that feels gourmet. Perfect for impressing guests or treating your family to something extraordinary, they’re versatile enough to be served at gatherings or casual weeknight dinners. Plus, using pre-made biscuit dough can save you time, making it an accessible dish for any home chef.
"These lobster-stuffed biscuits were a hit at our dinner party! They looked fancy but were so easy to make." – Satisfied Home Cook
The cooking process explained
Creating these delectable biscuits involves a few simple steps. You start by preparing a mouthwatering filling, then move on to the biscuit dough, whether using store-bought or homemade. After stuffing and sealing the biscuits, they’re ready for baking. Just a brush of garlic butter before and after baking gives them that extra touch that leaves everyone coming back for more.
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What you’ll need
To create these scrumptious bites, gather the following ingredients:
- 300 g cooked lobster meat (chopped)
- 2 tbsp butter (for filling)
- 2 cloves garlic (minced)
- 2 tbsp cream cheese
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tbsp chopped parsley
- Salt & pepper to taste
- 1 can refrigerated biscuit dough (8 pieces) or 2 cups flour (for homemade biscuits)
- 1 tbsp baking powder (for homemade biscuits)
- 1/2 tsp salt (for homemade biscuits)
- 6 tbsp cold butter (for homemade biscuits)
- 3/4 cup cold milk or buttermilk (for homemade biscuits)
- 4 tbsp melted butter (for brushing)
- 2 cloves garlic (grated, for brushing)
- 1 tbsp fresh parsley (for brushing)
- Pinch of paprika (for brushing)
For those going the homemade route, ensure your butter is properly chilled for the perfect biscuit texture.
Directions to follow
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Make the Lobster Filling: Start by melting 2 tablespoons of butter in a pan over medium heat. Add the minced garlic and sauté for about 30 seconds, until it’s fragrant. Stir in the cream cheese, mayonnaise, lemon juice, paprika, salt, and pepper. Gently fold in the chopped lobster, then remove from heat and let the filling cool slightly.
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Prepare the Biscuits: If you’re using canned biscuit dough, flatten each piece slightly with your hands. For a homemade version, combine 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a bowl. Rub in 6 tablespoons of cold butter until the mixture resembles crumbs. Add 3/4 cup of cold milk or buttermilk and mix until a dough forms. Cut into 8-10 biscuits.
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Stuff & Shape: Place 1-2 tablespoons of the lobster filling in the center of each biscuit. Pinch the dough around the filling to seal it well. Arrange the seam-side down on a parchment-lined baking tray.
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Bake: Brush the tops lightly with melted garlic butter and bake at 200°C (around 400°F) for 15-18 minutes, or until they turn golden brown.
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Finish: Once out of the oven, brush the biscuits generously with the remaining garlic butter. Sprinkle with fresh parsley and a pinch of paprika for a lovely presentation. Serve warm for the best flavor!
Best ways to enjoy it
These Garlic Butter Lobster-Stuffed Biscuits can be enjoyed in multitude ways! Serve them as appetizers at a gathering or as a luxurious side dish to grilled seafood. Pair with a crisp green salad, tangy coleslaw, or even a creamy tomato soup for a balanced meal. They’re delightful on their own but can also be complemented by dipping sauces like a zesty garlic aioli or a lemon herb butter sauce.
Storage and reheating tips
To keep your leftovers fresh, store the biscuits in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 180°C (350°F) for about 10 minutes to restore their crispy texture. If you wish to freeze them, ensure they are completely cool then wrap tightly in plastic wrap and place in a freezer bag. They’ll stay fresh for up to 3 months. To reheat from frozen, bake directly from the freezer, adding a few extra minutes to the cooking time.
Extra advice
To make the most of this recipe, ensure your lobster is cooked properly and fresh. You can easily substitute the lobster with shrimp or crab if you’re looking for a different flavor profile or if lobster is out of season. Using fresh herbs like dill or chives can add a nice twist to the filling.
Creative twists
Feel free to experiment with different flavors! Try adding some diced jalapeños for a spicy kick, or swap out the mayo for Greek yogurt for a lighter option. You can also sprinkle in some shredded cheese into the lobster filling for an extra layer of flavor and richness.
Your questions answered
Q: Can I use frozen lobster meat?
A: Absolutely! Just ensure it’s fully defrosted and drained before using it in the recipe.
Q: What can I substitute for cream cheese?
A: You could use sour cream or ricotta cheese as alternatives if you want a different texture and taste.
Q: How long can I store leftover lobster-stuffed biscuits?
A: They’re best enjoyed fresh but can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just make sure to reheat thoroughly!
Q: Can these biscuits be made in advance?
A: Yes! You can prepare the filling and biscuit dough a day in advance and assemble them just before baking.
Enjoy making and sharing these decadent Garlic Butter Lobster-Stuffed Biscuits that are sure to leave a lasting impression at any gathering!
