When I first stumbled upon the recipe for smoked salmon and avocado toast topped with a perfectly poached egg and a spread of cream cheese, I knew I had discovered a brunch game-changer. This luxurious yet simple dish combines creamy textures and vibrant flavors, making it perfect for everything from a lazy weekend breakfast to an elegant lunch with friends. Not only does it satisfy your cravings, but it’s also a pleasure to prepare and serve.
What makes this dish special
This smoked salmon and avocado toast recipe brings together ease and elegance that fits perfectly into any meal occasion. It’s quick to prepare, making it an excellent choice for busy mornings or impromptu brunches. The creamy cream cheese paired with rich avocado and smoky salmon sets a refined tone, while the poached egg on top delivers a silky yolk that elevates each bite.
“This toast is exactly what I needed. Healthy, satisfying, and you can’t beat that runny yolk!”
The cooking process explained
Creating this dish might seem intimidating at first, but I promise, it’s a straightforward endeavor. You start with toasting the sourdough to perfection, followed by poaching the egg gently, and layering each ingredient thoughtfully. In no time, you’ll have a stunning plate ready to impress not only you but anyone lucky enough to share it with you!
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Ingredients
Gather these items for your delicious creation:
- 1 thick slice of sourdough bread
- 2 tbsp cream cheese
- 1/2 avocado, diced or sliced
- 2 oz smoked salmon
- 1 poached egg
- A few thin slices of red onion
- 1/2 tsp capers (optional)
- Fresh chives or dill, for garnish
- Salt & black pepper, to taste
- A drizzle of olive oil or squeeze of lemon juice (optional)
Feel free to swap in whole grain bread or even gluten-free options if you’re looking for alternatives!
Directions to follow
- Begin by toasting your slice of sourdough until it’s golden brown and crisp. This adds a lovely crunch to your toast. Once done, spread the cream cheese evenly over the warm slice.
- For the poached egg, fill a small pot with water and bring it to a gentle simmer. Add a splash of vinegar to help those egg whites hold their shape. Crack your egg into a small bowl, and gently pour it into the water. Allow it to poach for 3–4 minutes until the yolk is beautifully runny. Remove it with a slotted spoon and pat it dry gently with a paper towel.
- Layer the diced avocado generously over the cream cheese followed by the smoked salmon. Toss on a few slices of red onion and, if you like, sprinkle some capers for that delightful salty-tangy kick.
- Carefully place the poached egg on top. Finally, finish it with a dash of salt and pepper, garnish with chives or dill, and consider drizzling a bit of olive oil or fresh lemon juice for an extra layer of flavor.
- Dig in and enjoy this culinary masterpiece while the egg is warm and the yolk is invitingly runny.
Best ways to enjoy it
Pair this gorgeous toast with a side of mixed greens dressed lightly with lemon vinaigrette for a well-balanced meal. If you want to add something sweet, consider serving it with a fresh fruit salad or a refreshing smoothie on the side. A good cup of coffee or herbal tea also completes this gourmet brunch experience.
Keeping leftovers fresh
While this dish is best enjoyed fresh, if you have any leftovers, here’s how to store it. Keep the components separate: store any remaining smoked salmon, avocado, and poached eggs in airtight containers in the refrigerator. Avocado can brown quickly, so add a bit of lemon juice to the flesh before storing. When you’re ready to enjoy again, consider assembling a fresh slice of toast to maintain its delightful crunch.
Pro chef tips
- Egg poaching: Use the freshest eggs you can find, as they hold their shape better.
- Avocado ripeness: Opt for avocados that are just ripe; too soft, and they’ll be mushy; too hard, and they won’t have that creamy texture you want.
- Flavor layering: To enhance the flavors, you can experiment with additional toppings like crushed red pepper flakes or a hint of garlic powder in the cream cheese.
Creative twists
Feel like trying something new? Swap smoked salmon for smoked trout for a different kind of smoky flavor. You could also incorporate a spicy element by adding sliced jalapeños or using a spicy cream cheese spread. Vegan? Replace the cream cheese with cashew cream and the egg with tofu scramble for a plant-based version.
Common questions
How long does it take to make this recipe?
This delightful dish typically takes around 15-20 minutes from start to finish, making it an ideal choice for busy mornings.
Can I prepare it ahead of time?
While the dish is best when fresh, you can prep your ingredients (slicing the avocado or toasting the bread) ahead of time but save the assembly for when you’re ready to eat.
What if I can’t poach an egg?
If poaching seems intimidating, feel free to fry or scramble the egg instead. It won’t have the same presentation but will still be delicious!
With these tips and guidance, you’re all set to master the art of making smoked salmon and avocado toast topped with a poached egg and cream cheese. Enjoy every delicious bite!
