Salmon lovers, rejoice! If you’re looking for a dish that not only impresses but also satisfies, you’ve found it in Creamed Spinach-Stuffed Salmon with Garlic Shrimp. This dish brings together the rich flavors of succulent salmon, creamy spinach, and perfectly cooked shrimp, making it an excellent choice for a weeknight family dinner or a special occasion. The combination of textures and flavors is extraordinary—each bite is a savory explosion that keeps you coming back for more.
Why you’ll love this dish
Why should you add this delicious recipe to your culinary repertoire? For starters, it’s packed with flavor and nutrients, thanks to the fresh spinach and protein-rich salmon and shrimp. It’s a quick dinner idea that doesn’t compromise on elegance. Imagine serving this at your next dinner party and watching everyone rave about the flavors and presentation!
"Absolutely loved this dish! The creamy spinach brought such a unique flavor to the salmon, and the garlic shrimp was a delightful touch. Perfect for a cozy dinner at home!" – A happy cook
How this recipe comes together
This recipe is surprisingly simple, with just a few steps to transform fresh ingredients into a restaurant-quality meal. You’ll start by creating a creamy spinach filling, then stuff it into salmon fillets, and sear them to golden perfection. As you cook the salmon, a quick sauté of garlic shrimp will add an irresistible finish to your plate. Follow it up with a quick roast of asparagus and steaming rice, and your complete meal is ready.
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What you’ll need
Here’s what you’ll gather from your kitchen:
- 2 large salmon fillets, skin-on or off
- Salt, pepper & paprika to taste
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 cup chopped spinach (fresh or frozen, squeezed dry)
- 2 oz cream cheese
- 1/4 cup shredded mozzarella or parmesan (or a combination of both!)
- 1 tbsp heavy cream
- 1 garlic clove, minced
- Pinch of salt & black pepper
- 1/2 lb large shrimp, peeled & deveined
- 1 tbsp butter
- 1 garlic clove, minced
- 1 tbsp chopped parsley
- Optional: red pepper flakes for a kick
- Steamed rice
- Roasted asparagus
Don’t worry if you don’t have mozzarella—parmesan works just as well for that creamy texture.
Directions to follow
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Create the Creamy Spinach Mixture: In a small pan, combine the chopped spinach, cream cheese, heavy cream, minced garlic, and mozzarella. Stir until the mixture becomes creamy and fully melted.
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Prepare the Salmon: Cut a slit in the center of each salmon fillet to create a pocket. Generously stuff each fillet with the creamed spinach mixture. Season the outside of the salmon with salt, pepper, and a sprinkle of paprika.
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Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Add the stuffed salmon and sear for about 4-5 minutes on each side or until the salmon is cooked through and has a lovely golden exterior.
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Cook the Garlic Shrimp: In another skillet, melt the butter. Add minced garlic and shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink. Finish with parsley and a pinch of red pepper flakes for additional flavor.
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Roast and Steam: While the shrimp cooks, roast asparagus in the oven at 400°F for about 10-12 minutes. Simultaneously, steam rice using your favorite quick-cook method.
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Plate it Up: Place each salmon fillet on a plate, topping it with the garlic shrimp. Serve with a side of steamed rice and roasted asparagus. Drizzle any leftover garlic butter over everything for an added touch of richness.
Best ways to enjoy it
Presentation matters! Serve your Creamed Spinach-Stuffed Salmon with Garlic Shrimp over a bed of fluffy rice and accompanied by bright green asparagus for that beautiful pop of color. Garnish with a sprinkle of parsley and a wedge of lemon. The vibrant colors create an inviting dish that looks as good as it tastes.
Storage and reheating tips
Got leftovers? No problem! Store any unused portions in an airtight container. The salmon and shrimp can be kept in the fridge for up to 3 days. For best results, reheat gently in the oven or on the stovetop to maintain that delicious flavor and texture. If you’re considering long-term storage, you can freeze cooked salmon and shrimp for up to 3 months—just make sure to wrap them well.
Helpful cooking tips
For a truly exceptional meal, here are a few insider tips:
- Always use fresh shrimp if possible; they add a wonderful flavor and texture to the dish.
- If you want to elevate the creaminess of the filling, consider adding a spoonful of sour cream or Greek yogurt.
- Don’t rush the searing process! Let the salmon develop a nice crust for flavor.
Creative twists
While the classic version is fantastic, there are countless ways to spin this recipe. Try substituting the spinach with kale, or add sun-dried tomatoes for a burst of sweetness. You could also use different cheeses like feta for a Mediterranean twist or sprinkle some lemon zest for additional brightness. Want a little heat? Toss in some diced jalapeños or a dash of cayenne pepper.
Common questions
What is the cook time for the salmon?
Cooking salmon usually takes about 4-5 minutes per side on medium-high heat, depending on the thickness. Always check for that tender, flaky texture.
Can I use other types of cheese?
Absolutely! Cream cheese sets the base, but feel free to experiment with goat cheese or gouda for different flavors.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Just make sure to reheat slowly to maintain the dish’s quality.
This Creamed Spinach-Stuffed Salmon with Garlic Shrimp is not only a treat for your taste buds but also a joyful cooking experience. So gather those ingredients and bring this delightful dish to your table!
