Garlic Butter Steak & Shrimp Pasta is one of those recipes that turns an ordinary dinner into a magnificent feast. If you’re looking for a quick yet indulgent meal that combines tender beef, succulent shrimp, and flavorful pasta, you’ve landed in the right place! Whether it’s a weeknight meal or a romantic dinner, this dish delivers on taste and satisfaction—all while being surprisingly easy to whip up. I love making this dish when I want to impress guests without spending all day in the kitchen.
What Makes This Recipe Special
You might wonder why you should add Garlic Butter Steak & Shrimp Pasta to your culinary repertoire. Here’s the scoop: not only does it crank the flavor dial up to eleven, but it also comes together in about 30 minutes. Imagine serving a beautiful plate of spaghetti topped with juicy steak and shrimp, all coated in a rich garlic butter sauce—it’s a showstopper!
This recipe is perfect for a cozy weeknight dinner or even for entertaining guests. Pair it with a nice glass of wine, and you’ll feel like you’re dining at a top-notch restaurant without leaving your home.
"This dish was an absolute delight! The combination of flavors is to die for, and it’s now my go-to for dinner parties. Everyone was raving!" — A satisfied home cook
Preparing Garlic Butter Steak & Shrimp Pasta
Let’s break down the steps for making this mouth-watering dish. You’re going to love how effortlessly everything comes together. In just a few steps, you’ll transform simple ingredients into a luxurious meal.
{image_template}
What You’ll Need
Gather the following ingredients to create your Garlic Butter Steak & Shrimp Pasta:
- 2 beef steaks (sirloin, ribeye, or filet)
- Salt & black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, crushed
- Fresh thyme or rosemary (optional)
- 12–16 large shrimp, peeled & deveined
- 1 tbsp olive oil or butter
- 1 tsp paprika (or smoked paprika)
- 1/2 tsp garlic powder
- Salt & pepper
- 250 g spaghetti or linguine
- Salt (for pasta water)
- 3 tbsp butter
- 3 garlic cloves, minced
- 1/2 cup pasta cooking water
- 60 g fresh spinach
- 1/2 cup roasted or sautéed red peppers (optional)
- 2 tbsp grated Parmesan
- Chili flakes (optional)
- Fresh parsley, chopped
You can easily swap out shrimp for chicken or even vegetables to customize this dish to your taste.
Step-by-Step Instructions
-
Cook the pasta: Start by boiling your chosen pasta in a large pot of salted water until it’s al dente. Make sure to reserve 1/2 cup of the pasta cooking water, then drain the rest.
-
Cook the steak: Season the steaks generously with salt and pepper. Heat up a pan over high heat and add some olive oil. Sear the steaks for about 3–4 minutes on each side for that perfect medium-rare. Toss in butter, garlic, and herbs; baste the steak for a minute. Once done, let it rest for about 5 minutes before slicing.
-
Cook the shrimp: In that same pan, season your shrimp with paprika, garlic powder, salt, and pepper. Cook for 1.5–2 minutes per side until golden. Remove the shrimp from the pan and set them aside.
-
Make the garlic butter pasta: Reduce the heat and add more butter and minced garlic to the pan. Pour in the reserved pasta water and stir until it turns into a light sauce. Add the cooked pasta, spinach, red peppers, and Parmesan. Cook until the spinach wilts and everything is well combined.
-
Assemble: Plate the pasta first, then generously top it with your shrimp and sliced steak. For the grand finale, sprinkle with chopped parsley, a dash of chili flakes, and an optional pat of extra butter for richness.
Best Ways to Enjoy It
To enhance your dining experience, consider serving this delicious pasta with a crisp side salad or garlic bread. For drinks, a full-bodied red wine pairs excellently with the rich flavors of steak and shrimp. And don’t forget a sprinkle of extra Parmesan on top—because who doesn’t love cheese?
Storage and Reheating Tips
Storing your Garlic Butter Steak & Shrimp Pasta is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. When you’re ready to enjoy the leftovers, heat it gently in a skillet over low heat, adding a splash of water or broth to bring back the dish’s moisture.
Pro Chef Tips
- Quality Ingredients: The flavor and texture of your dish depend significantly on the quality of your steak and shrimp. Opt for fresh, high-quality cuts to ensure the best results.
- Don’t Overcook: Be mindful of cooking times for both the steak and shrimp. You want both to remain tender and juicy.
- Fresh Herbs: If you have fresh herbs on hand, use them! They can elevate the flavors in your dish incredibly.
Creative Twists
Feel free to get creative with this dish! Incorporate seasonal vegetables like zucchini or asparagus for added nutrition and flavor. If you’re craving some spice, try adding a dash of hot sauce or cayenne pepper. You can also experiment with the type of pasta—fettuccine or even gluten-free options can work wonders!
Your Questions Answered
How long does it take to make this dish?
The Garlic Butter Steak & Shrimp Pasta takes about 30 to 35 minutes from start to finish, making it perfect for a weeknight meal.
Can I make this gluten-free?
Absolutely! You can substitute spaghetti or linguine with your favorite gluten-free pasta.
What’s the best way to store leftovers?
Cool the pasta completely, then store it in an airtight container in the fridge. It’s best enjoyed within 3 days.
This recipe will undoubtedly become a staple in your kitchen. Bring the restaurant experience home with Garlic Butter Steak & Shrimp Pasta—the perfect dish for any occasion!
