Spicy Bang Bang Shrimp is one of those dishes that instantly transports me to my favorite coastal restaurant. Every bite of these crispy, flavorful shrimp feels like a mini holiday! Topped with a creamy, spicy sauce, it’s a dish that’s perfect for everything from casual weeknight dinners to festive gatherings. If you’re looking to impress your guests or simply treat yourself, this recipe is sure to deliver an explosion of flavor that keeps them coming back for more.
Why you’ll love this dish
Not only is this Spicy Bang Bang Shrimp a feast for the senses, but it’s also surprisingly easy to whip up in your own kitchen. Whether you’re a seasoned cook or a beginner, this recipe offers quick cooking without compromising on taste. The balance of crispy shrimp and a kick of spice makes it a hit among both kids and adults alike. Plus, it’s an excellent choice for a weeknight dinner or as a show-stopping appetizer at a party.
“This dish is a game changer! I made it for my friends, and they couldn’t believe it was home-cooked. The sauce is everything!”
Preparing Spicy Bang Bang Shrimp
This recipe is a straightforward process consisting of marinating, frying, and tossing shrimp in a tangy sauce. Follow along to experience the magic—from juicy marinated shrimp to that addictive bang bang sauce. Here’s everything you’ll need to get started.
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What you’ll need
Gather these key ingredients for your Spicy Bang Bang Shrimp:
- 1 lb large shrimp (peeled & deveined)
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- Vegetable oil (for frying)
- 1 tbsp chopped chives (for garnish)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey (optional)
You can easily swap out the shrimp for chicken or tofu if you’re looking for alternatives.
Step-by-step instructions
Let’s dive into the cooking process!
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Marinate the Shrimp: Start by soaking your shrimp in buttermilk for 10–15 minutes. This step not only enhances the flavor but keeps the shrimp juicy and ready for that crispy coating.
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Make the Sauce: In a mixing bowl, combine mayo, sweet chili sauce, sriracha, and honey. This creamy, spicy concoction is what makes the dish so addictive!
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Coat and Fry: In a separate bowl, whisk together the flour and cornstarch. Dredge the marinated shrimp into the dry mix and fry in hot oil (aim for 350°F) until they’re golden brown and crispy—about 2–3 minutes per side. Trust me, that crispy crunch is proof of perfection!
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Toss in Sauce: Once fried, let the shrimp drain briefly before tossing them in the bang bang sauce while they’re still hot. This ensures that every bite is drenched in that sweet-spicy goodness.
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Garnish and Serve: Finish by sprinkling chopped chives over the top before serving immediately. You can pair these scrumptious shrimp with lettuce wraps, rice, or simply enjoy them straight from the bowl for a delicious snack!
Best ways to enjoy it
Spicy Bang Bang Shrimp can be served in various exciting ways. Whether you’re filling lettuce wraps, plating it over a fluffy bed of rice, or grabbing a handful straight from the bowl, it’s guaranteed to please. For a fresh kick, try adding a squeeze of lime or serve it alongside a crisp salad.
Storage and reheating tips
If you find yourself with leftovers (which might be a rare occasion), here’s how to keep them fresh. Store the uneaten shrimp in an airtight container in the fridge for up to 2 days. To reheat, opt for the oven over the microwave to retain that crunchy texture—simply bake at 350°F until warmed through.
Helpful cooking tips
- Marination Time: Don’t skimp on the marination! The buttermilk is the key to juicy shrimp.
- Oil Temperature: Ensure your oil is hot enough before frying; this prevents the shrimp from getting soggy.
- Serving Size: Consider making a larger batch—these shrimp are always a crowd-pleaser!
Creative twists
Mix things up a bit! You could add a touch of lime juice to your sauce or switch up the heat level by adjusting the amount of sriracha. Feeling fancy? Try adding crushed garlic or fresh herbs for an extra layer of flavor.
Your questions answered
How long does the preparation take?
From start to finish, you can expect this recipe to take around 30-40 minutes, making it a perfect choice for a busy weeknight.
Can I make it gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend and ensure that your shrimp and other ingredients are also gluten-free.
How do I ensure the shrimp stay crispy?
Fry the shrimp in batches to avoid overcrowding, and don’t forget to drain them properly before tossing in the sauce. Keeping the sauce separate until serving also helps maintain that crispy texture.
This Spicy Bang Bang Shrimp checks all the boxes: quick, delicious, and perfect for any occasion. Give it a try, and you’re bound to fall in love with the bold flavors and crispy textures—just like I did!
