Lemon Herb Shrimp in Garlic Butter Oil combines the freshness of bright lemon with the rich depth of garlic butter, making it a dish you’ll want to whip up again and again. I fell in love with this recipe during a hectic weeknight when I craved a meal that felt refreshing yet comforting. It comes together in a flash, making it a favorite to serve on busy evenings or to impress unexpected guests with minimal effort. Plus, who can resist saucy shrimp drenched in garlic butter with a hint of zesty lemon?
Why You’ll Love This Dish
There are so many reasons to love this Lemon Herb Shrimp. First, it’s incredibly quick to make—ideal for weeknight dinners when time isn’t on your side. With just a handful of ingredients commonly found in your pantry, it’s also a budget-friendly option that tastes extravagant. Whether you’re planning a cozy family dinner, a festive holiday gathering, or a casual brunch with friends, this dish fits beautifully into any setting.
“This Lemon Herb Shrimp made my dinner party a hit! It was super easy to make, and the flavors were absolutely delightful!” – A happy home cook
Preparing Lemon Herb Shrimp in Garlic Butter Oil
Creating this delectable dish is straightforward and brings together a symphony of flavors. Pat dry your shrimp and give them a light sprinkle of salt and pepper. You’ll heat olive oil and butter in a pan, sautéing garlic until it becomes fragrant. Then, you’ll add your zesty lemon ingredients and garnishes and cook the shrimp to juicy perfection. It’s a simple yet satisfying process that even novice cooks can master.
{image_template}
What You’ll Need
Key Ingredients:
- 1 lb large shrimp, peeled & deveined
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic, finely minced
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp Italian seasoning
- 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Salt to taste
- 2 tbsp fresh parsley, finely chopped
- Fresh sage leaves (optional, for garnish)
- Lemon wedges, for serving
Feel free to substitute the shrimp with scallops or even chicken if you’re looking for variety. Additionally, if you’re out of Italian seasoning, a mix of dried basil and thyme can work wonders in this recipe.
Step-by-Step Instructions
- Start by patting the shrimp dry—this helps them sear nicely. Lightly season them with salt and black pepper.
- Next, heat the olive oil and unsalted butter in a skillet over medium-low heat.
- Once the butter has melted, add in the finely minced garlic and gently sauté until aromatic, being careful not to burn it.
- Stir in the lemon zest, fresh lemon juice, Italian seasoning, oregano, and optional red pepper flakes for a touch of heat.
- Now, add the shrimp in a single layer to the skillet. Cook for about 2-3 minutes on each side until they turn pink and juicy.
- Remove from heat and sprinkle fresh chopped parsley and sage over the shrimp. Spoon the delicious garlic butter sauce over the top. Serve with lemon wedges for drizzling.
Best Ways to Enjoy It
To make your meal memorable, serve your Lemon Herb Shrimp in Garlic Butter Oil over a bed of fluffy rice or alongside creamy pasta. It pairs beautifully with sautéed vegetables like asparagus or a light salad to complement the dish’s bright flavors. Don’t forget to provide crusty bread, perfect for soaking up that irresistible garlic butter sauce!
How to Store & Freeze
Leftovers? No problem! Allow the shrimp to cool completely before transferring them to an airtight container. They can be refrigerated for up to two days. For longer storage, consider freezing the shrimp in a freezer-safe bag. Ensure you remove as much air as possible before sealing. When reheating, do so gently to prevent overcooking; enjoy within three months for the best flavor.
Pro Chef Tips
- For an extra depth of flavor, let your shrimp marinate in olive oil, lemon juice, and herbs for 30 minutes before cooking.
- Keep the heat on medium-low to prevent the garlic from burning; burnt garlic can turn bitter.
- Feel free to adjust the amount of red pepper flakes based on your heat preference.
Creative Twists
If you want to mix things up, consider adding diced tomatoes or spinach during the sautéing stage for added color and nutrition. For a fruity twist, toss in some diced mango or avocado just before serving. You could also play with different herbs—basil or cilantro can offer contrasting, fresh flavors.
Your Questions Answered
What is the prep time for Lemon Herb Shrimp?
Prep time is about 10 minutes, with cooking taking another 10 minutes, making this a quick and delightful meal.
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely before cooking for the best texture.
How can I make this dish healthier?
You can reduce the butter and replace it with a drizzle of olive oil for sautéing, and omit the red pepper flakes for a milder dish.
Is it safe to reheat shrimp?
Yes, but be cautious. Shrimp should be reheated only once, and make sure they’re heated just to the point of warming to ensure they remain tender and juicy.
Embarking on this delicious Lemon Herb Shrimp in Garlic Butter Oil journey not only provides a feast for the senses but also offers a wonderful way to bond with family over a simple, homemade meal. Enjoy every bite!
