Garlic Butter Shrimp & Steak Bites with Veggie Potatoes—this dish tantalizes the taste buds and makes any weeknight feel special. Picture succulent shrimp and tender steak tossed in a fragrant garlic butter sauce, paired perfectively with crispy roasted baby gold potatoes. It’s a delightful option for family dinners, romantic evenings, or even when you want to impress guests without spending hours in the kitchen. Trust me; once you try this, it’ll become a go-to recipe.
Why You’ll Love This Dish
There are countless reasons to add Garlic Butter Shrimp & Steak Bites with Veggie Potatoes to your dinner repertoire. First, it’s a one-pan meal that saves you time on cleanup, with bursting flavors making it a real crowd-pleaser. This dish is not only budget-friendly but also quick to prepare, taking less than an hour from start to finish! Plus, it’s an excellent way to ensure your family munches on hearty proteins and veggies, perfect for weeknight dinners or a cozy weekend brunch.
“I made this for my family there were no leftovers! The flavors melded beautifully, and it was so easy. Definitely a keeper!"
Preparing Garlic Butter Shrimp & Steak Bites with Veggie Potatoes
This recipe comes together in just a few simple steps, ensuring maximum flavor without a lot of fuss. It all starts with roasting those beautiful baby gold potatoes to crisp perfection, then moving on to sear the steak before cooking the shrimp. With a bit of butter and garlic magic, this dish is efficient yet impressively delicious.
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What You’ll Need
Here’s your ingredient list to create this mouthwatering dish:
- 1 lb shrimp, peeled & deveined
- 1 lb sirloin steak, cubed
- 3 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 4–5 baby gold potatoes, quartered
- 1 tsp garlic powder
- 4 cloves fresh garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt & black pepper to taste
- Optional: red pepper flakes or Cajun seasoning for an added kick
Feel free to swap sirloin for another steak cut or even go for a plant-based protein to suit your dietary needs!
Directions to Follow
Creating this delightful dish is straightforward. Just follow these steps:
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Preheat your oven to 400°F (200°C). Toss the quartered potatoes in olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes until they’re golden and tender.
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In a hot skillet, melt 1 tablespoon of butter. Sear the steak cubes for about 2–3 minutes on each side until nicely browned. Season with salt and pepper to taste, then remove from the pan.
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Add another tablespoon of butter to the skillet. Cook the shrimp for around 2–3 minutes until they turn pink. Stir in the minced garlic during the last minute of cooking.
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Return the steak to the pan. Add the remaining tablespoon of butter, tossing everything together with fresh parsley and additional seasonings if desired.
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Plate up the crispy roasted potatoes alongside your shrimp and steak, drizzling any leftover garlic butter over the top.
Best Ways to Enjoy It
To make your meal visually appealing and tantalizing, consider plating with a sprinkle of fresh parsley and a wedge of lemon on the side, which can brighten flavors! This dish pairs wonderfully with a crisp salad or steamed vegetables for added crunch.
Storage and Reheating Tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, gently reheat in a skillet over medium heat to maintain the dish’s texture and flavors. You can also freeze this dish for up to 2 months; however, I recommend freezing the shrimp and steak separately to preserve their best qualities.
Helpful Cooking Tips
For the best outcome, ensure your ingredients are all prepped and ready to go before you start cooking. This not only streamlines the process but guarantees that everything finishes cooking at the same time. Also, for that extra depth of flavor, consider adding a splash of white wine when cooking the shrimp.
Creative Twists
Looking to change things up? Experiment with different herbs such as thyme or rosemary. Swap out the shrimp for scallops, or adjust the spice level with additional Cajun seasoning for a kick. You could also try adding bell peppers or asparagus along with your potatoes for a colorful veggie medley.
Your Questions Answered
How long does this dish take to prepare?
This dish typically takes about 40 minutes from start to finish.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them thoroughly before cooking for even results.
What sides pair well with this dish?
In addition to the roasted potatoes, consider a light salad or garlic bread to soak up that luscious garlic butter sauce.
This Garlic Butter Shrimp & Steak Bites with Veggie Potatoes recipe is not just a meal; it’s a culinary experience that brings joy to the table! Savor every bite and impress your loved ones with this delightful dish.
