Shortly after trying my hand at this recipe, I found myself filled with satisfaction. Lemon Garlic Salmon & Shrimp Alfredo is that kind of dish that feels like a celebration on your plate. It’s creamy, it’s savory, and it’s uplifted by the bright notes of lemon and garlic. Perfect for a cozy weeknight dinner or a special occasion, this recipe effortlessly combines the rich flavors of seafood with a classic pasta dish. Whether you’re a seafood lover or simply in need of a comforting meal, this dish won’t disappoint.
Why make this recipe
Reasons to try it
There are countless reasons to whip up Lemon Garlic Salmon & Shrimp Alfredo in your kitchen. First and foremost, it strikes the perfect balance between indulgence and ease. You can have this delightful dish on your table in under 30 minutes, making it ideal for those busy weeknights when you want something satisfying without spending hours in the kitchen. It’s also versatile enough to wow guests at a dinner party or to treat yourself after a long day.
“This dish was beyond delicious! The creamy Alfredo sauce paired perfectly with the zesty flavors of lemon and garlic. It felt like dining at a fancy restaurant, but I made it in my own kitchen!" – Satisfied Home Cook
How to make Lemon Garlic Salmon & Shrimp Alfredo
Preparing Lemon Garlic Salmon & Shrimp Alfredo
Making Lemon Garlic Salmon & Shrimp Alfredo is a straightforward process, filled with flavor at every step. First, the pasta is cooked, followed by perfectly searing the salmon and shrimp, and finally, bringing it all together with a luscious Alfredo sauce. If you’re ready to dive in, let’s gather those ingredients!
{image_template}
What you’ll need
Key ingredients
- 1 salmon fillet (per serving)
- 12 large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1/2 tsp lemon pepper
- 1/2 tsp garlic powder
- Salt & cracked black pepper to taste
- Lemon zest (for garnish)
- 12 oz fettuccine or linguine
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp lemon zest
- Juice of 1/2 lemon
- Fresh chopped parsley
Note: You can substitute the salmon with tilapia or use a mix of shrimp sizes depending on your preference!
Directions
Step-by-step instructions
- Begin by boiling the fettuccine or linguine in salted water. Cook until al dente, and remember to reserve about 1/3 cup of that pasta water before draining.
- Season the salmon and shrimp with lemon pepper, garlic powder, and salt. Heat olive oil in a skillet over medium heat. Sear the salmon fillet first—about 4 minutes on each side or until it’s golden and cooked through. Remove it from the pan.
- In the same skillet, add the shrimp and cook for 2–3 minutes until they turn pink. Take them out and set aside with the salmon.
- In the same pan, melt the butter and sauté minced garlic until it turns golden and fragrant. Then, pour in the heavy cream and add the lemon juice along with the grated Parmesan. Stir until the sauce is smooth, and then mix in some lemon zest.
- Add the drained pasta into the sauce, tossing to ensure every strand is covered. If it feels too thick, add a splash of that reserved pasta water.
- To plate, serve the pasta topped with seared salmon and shrimp. Finish off with a sprinkle of fresh parsley, a bit more lemon zest, and extra Parmesan, if desired.
Best ways to enjoy it
Serving suggestions
When plating Lemon Garlic Salmon & Shrimp Alfredo, consider serving it in a large bowl to highlight its creamy texture. A sprinkle of fresh parsley not only adds color but a charming presentation touch. As for sides, a simple green salad or garlic bread pairs perfectly to help balance the richness of the dish. For a wine pairing, a crisp white such as Sauvignon Blanc can really elevate the flavors.
How to store
Keeping leftovers fresh
If you’re lucky enough to have leftovers (which can be hard with such a tasty dish), store them in an airtight container in the refrigerator for up to two days. When reheating, do so gently on the stove with a splash of cream or milk to revive the sauce’s creamy consistency. Avoid microwaving at high heat to prevent overcooking the salmon and shrimp.
Helpful cooking tips
Tricks for success
To ensure that your salmon achieves a beautiful golden crust, let it sit at room temperature for about 15 minutes before cooking. This little extra step helps it cook evenly. Also, when making the Alfredo sauce, keep the heat low to prevent the cream from scalding and curdling.
Recipe variations
Creative twists
If you’d like to give this dish a personal spin, consider adding some spinach or sun-dried tomatoes for a pop of color and flavor. For a lighter version, swap the heavy cream with Greek yogurt or a plant-based cream. You can even play around with herbs—adding fresh dill or basil can provide an aromatic twist.
Your questions answered
Common questions
-
What’s the prep time for Lemon Garlic Salmon & Shrimp Alfredo?
With cooking time included, you’re looking at about 30 minutes from start to finish! -
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them properly beforehand. -
What can I substitute for heavy cream?
If you’re looking for lighter options, half-and-half or a blend of Greek yogurt and milk can work, though the sauce may be less rich. -
How long will leftovers last?
Store in the fridge for 2 days and reheat gently to maintain flavors.
