Creamy Shrimp Cheese Rolls are a delightful treat that brings together the flavors of succulent shrimp and creamy, cheesy goodness wrapped in a crispy shell. These rolls are perfect for any occasion, whether you’re hosting a family gathering, planning a festive snack for game night, or simply craving a gourmet appetizer at home. What makes this dish truly special is its balance of textures and flavors—the crunch of the panko breadcrumbs, the creaminess of the cheese mixture, and the juicy shrimp combine to create a mouthwatering experience that leaves everyone wanting more.
Why you’ll love this dish
This recipe stands out for several reasons. First, it’s quick and easy to prepare, making it ideal for weeknight dinners or impromptu gatherings. With just a handful of ingredients and minimal prep time, you can whip up a batch of these flavorful rolls in no time. Plus, there’s something incredibly satisfying about making your own appetizers—from frying to seasoning, each step allows for personal touches to be added.
These Creamy Shrimp Cheese Rolls are not only budget-friendly, but they’re also a crowd-pleaser, sure to win over kids and adults alike. Imagine serving these golden, crispy delights at your next holiday party; your guests will undoubtedly rave about them!
"These shrimp rolls were a hit at my dinner party! The flavors melded perfectly, and they were so easy to make. I will definitely be adding this to my regular rotation!" – A Happy Home Cook
How this recipe comes together
Creating your Creamy Shrimp Cheese Rolls is a straightforward process that involves a few simple steps. Start by lightly sautéing the shrimp with seasoning, then mix your creamy filling, followed by spooning it into the wrappers, rolling, and frying until golden brown. The end result is a deliciously crispy exterior that gives way to a creamy and flavorful filling. You can prepare these rolls ahead of time and fry them just before serving, making them a flexible addition to any meal or gathering.
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What you’ll need
To prepare these delicious rolls, gather the following ingredients:
- 1 lb of large shrimp, peeled and deveined
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tbsp fresh parsley, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 egg roll wrappers or spring roll sheets
- 1 egg (for sealing)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Feel free to experiment with ingredient substitutes—such as using ricotta cheese in place of cream cheese or adding a bit of hot sauce for an extra kick!
Directions to follow
- Sauté the shrimp: In a pan, lightly sauté the shrimp with salt, pepper, and garlic powder. Cook until the shrimp turn just pink, about 2-3 minutes. Once done, set them aside to cool.
- Combine the filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped parsley, and the sautéed shrimp (chopped as desired).
- Fill the wrappers: Spoon the filling onto each wrapper, roll tightly, and seal the edges using an egg wash.
- Coat the rolls: Dredge each roll in flour, dip it in the egg, and coat it in panko breadcrumbs for that perfect crunch.
- Fry to perfection: Heat vegetable oil in a deep pan to 350°F. Fry the rolls in batches for about 3-4 minutes or until they’re golden and crispy. Drain on paper towels and serve while hot!
Best ways to enjoy it
These Creamy Shrimp Cheese Rolls are versatile! Serve them hot with a variety of dipping sauces like spicy mayo, sweet chili sauce, or a tangy garlic aioli. Adding a simple side salad or crunchy coleslaw can enhance the meal while providing a refreshing contrast to the rich rolls. For a fun presentation, arrange the rolls on a platter and garnish with fresh parsley or slices of lemon.
Keeping leftovers fresh
If you find yourself with leftovers (though they’re likely to be devoured quickly!), storing them properly is essential. Keep them in an airtight container in the refrigerator for up to 3 days. To reheat, it’s best to bake them in the oven for a few minutes at 350°F to restore that crispy texture. Avoid microwaving, as this can make them soggy.
Consider freezing the uncooked rolls if you want to prepare them in advance. Just wrap them tightly in plastic wrap and foil, and they can last up to a month in the freezer. When you’re ready to enjoy them, simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time.
Helpful cooking tips
- Prep ahead: You can prepare the filling and wrap the rolls a day in advance. Just keep them refrigerated until you’re ready to fry!
- Oil temperature: Use a thermometer to ensure the frying oil is at the correct temperature. If the oil is too hot, the rolls may burn before the filling is heated through.
- Consistent size: Try to keep your rolls the same size for even cooking and frying results.
Creative twists
If you want to switch things up, consider experimenting with different cheeses—adding feta for a Mediterranean flair or swapping shrimp for crab meat for a luxurious variation. Spice lovers can also mix in diced jalapeños or a sprinkle of chili flakes into the filling for an extra kick!
Your questions answered
How long does it take to prepare and cook this dish?
The total time required for this recipe is approximately 30-40 minutes, which includes both prep and cooking time.
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, ensure they are fully thawed and patted dry before cooking to avoid excess moisture.
What dipping sauces pair best with these rolls?
Consider serving with sweet chili sauce, tangy garlic aioli, or even a spicy buffalo sauce for those who enjoy a little heat. Each brings out the flavors of the rolls beautifully!
Whether you’re serving up these scrumptious bites as an appetizer or making them the star of your meal, Creamy Shrimp Cheese Rolls never disappoint!
