Shrimp burgers are a delicious alternative to traditional beef patties, bringing the flavors of the sea right to your table. I’ve enjoyed experimenting with this homemade shrimp burger recipe topped with creamy guacamole, which perfectly balances the savory shrimp flavor with fresh, zesty notes. Whether it’s a sunny summer BBQ or a cozy weeknight dinner, these shrimp burgers will thrill your taste buds and impress your guests!
Why you should try this recipe
There’s something incredibly appealing about turning humble ingredients into a gourmet experience. This shrimp burger recipe not only packs bold flavors but also brings a unique twist that’s sure to win over picky eaters and seafood lovers alike. It’s quick and easy to whip up, making it a perfect option for a weeknight dinner or a casual weekend brunch. Plus, it’s a healthier alternative to traditional burgers, rich in protein and filled with fresh ingredients.
“Absolutely delicious! The shrimp patties were juicy and the guacamole added the perfect creaminess. I’ll definitely be making these again!” — A Happy Home Cook
Step-by-step overview
Creating these homemade shrimp burgers is a breeze! You’ll start by preparing the shrimp patties, followed by mashing up some creamy guacamole. After a quick toast of the brioche buns for extra flavor, you’re ready to assemble. It’s a straightforward process that promises fantastic results. Let’s gather everything you need.
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What you’ll need
Here’s what you’ll need for these scrumptious shrimp burgers:
- 350–400 g shrimp (peeled & deveined)
- 1 small garlic clove (minced)
- 1 tbsp lemon juice
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard (optional)
- 2 tbsp breadcrumbs or crushed crackers
- 1 tbsp chopped parsley
- Salt & pepper
- 1 tbsp olive oil (for cooking)
- 1 ripe avocado
- 1⁄2 lime (juice)
- 1 tbsp finely chopped red onion
- 1 tbsp chopped cilantro or parsley
- Salt & pepper
- Optional: tiny pinch of chili flakes
- 2–3 brioche or burger buns
- Lettuce leaves
- Tomato slices
- Optional: sliced red onion
- Optional: spicy mayo
Feel free to mix and match the toppings or even swap out the shrimp for your favorite fish if you’re feeling adventurous.
Directions to follow
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Start with the Shrimp Patties: Begin by taking 2⁄3 of the shrimp and chopping them finely until they form a near paste. Chop the remaining shrimp into small pieces. Combine the shrimp with garlic, lemon juice, mayonnaise, dijon mustard (if using), breadcrumbs, parsley, salt, and pepper. Shape this mixture into firm patties.
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Cook the Patties: In a skillet, heat the olive oil over medium heat. Once hot, add the shrimp patties and cook for about 3–4 minutes on each side, until they turn golden and are cooked through.
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Make the Guacamole: While the shrimp patties are cooking, mash the avocado in a bowl. Stir in the lime juice, chopped red onion, cilantro (or parsley), salt, pepper, and a pinch of chili flakes for that extra kick.
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Toast the Buns: After the patties are done, use the same pan to lightly toast the brioche buns. This adds a lovely toasty flavor that complements the shrimp and guacamole.
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Assemble Your Burger: Spread a generous amount of guacamole on the bottom bun. Layer with crisp lettuce and juicy tomato slices. Top with the warm shrimp patty, and finish with an extra dollop of guacamole or a swirl of spicy mayo. Press down gently and your homemade shrimp burger is ready to devour!
Best ways to enjoy it
Serve your shrimp burgers with a side of sweet potato fries or a fresh salad to round out the meal. You could also pair it with a refreshing beverage like iced tea or a zesty margarita for a beachy vibe. For added flair, consider garnishing with some sliced radishes or pickled jalapeños for an extra pop of flavor.
Keeping leftovers fresh
If you find yourself with leftovers, store the shrimp patties and guacamole separately in airtight containers to maintain their freshness. The shrimp patties can last in the fridge for up to 2 days. For longer storage, you can freeze the cooked patties for up to 3 months. Just remember to let them cool completely before freezing!
Helpful cooking tips
- Quality Shrimp: For the best flavor, choose fresh shrimp or high-quality frozen ones.
- Experiment with Flavors: Feel free to spice things up by adding diced jalapeños or hot sauce to the shrimp mixture.
- Make Ahead: You can prepare the shrimp patties ahead of time and store them in the fridge for a quick weeknight meal.
Creative twists
Looking to switch things up? Try adding different herbs like dill or basil for a unique flavor profile. You could also experiment with various toppings like pineapple salsa or different types of cheese, turning this recipe into your very own creation!
Your questions answered
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Can I use frozen shrimp?
Absolutely! Ensure you thaw them thoroughly before preparing your patties. -
How long does it take to make?
From prep to plate, you’ll need about 30–40 minutes—perfect for a quick evening meal! -
Can I substitute the brioche buns?
Of course! Whole wheat or gluten-free buns work well, or even lettuce wraps for a lighter option.
With these easy instructions, you’ll be well on your way to mastering the art of homemade shrimp burgers topped with creamy guacamole, guaranteed to impress at your next meal! Enjoy every bite!
