Lobster Biscuit Bombs combine the buttery softness of flaky biscuits with the rich taste of succulent lobster, creating a delightful treat perfect for any occasion. I remember the first time I made these; the kitchen was filled with an incredible aroma that sparked my family’s curiosity. They couldn’t resist sampling the gooey lobster and cheese filling, and it was both fun and satisfying to see their surprised faces when they bit into these little bombs of flavor. Whether you’re hosting a brunch or looking for an exquisite appetizer, these bites bring a touch of luxury to your table.
What makes this recipe special
This recipe isn’t just about the ingredients; it’s about creating a memorable dish with ease. Here are a few reasons to make Lobster Biscuit Bombs in your kitchen:
- Quick & Easy: With just a handful of ingredients and minimal prep, you can whip these up in no time, making them perfect for last-minute gatherings or a cozy family dinner.
- Budget-Friendly Luxuries: Lobster may seem like a splurge, but using canned or frozen lobster meat helps keep the costs down without sacrificing flavor.
- Perfect for Any Occasion: These Lobster Biscuit Bombs shine as an appetizer at parties, a stunning brunch centerpiece, or even as a weekday treat that’ll impress without the hassle.
“These Lobster Biscuit Bombs are a game-changer! They were the highlight of our brunch. So flaky and flavorful!” – A satisfied home cook.
Step-by-step overview
The beauty of Lobster Biscuit Bombs lies in how simple the process is while delivering incredible taste. Here’s a quick overview of how it comes together:
- Mix up a creamy lobster filling.
- Prepare the biscuits by flattening them slightly.
- Scoop the filling, fold, and seal.
- Bake until golden.
- Brush with butter and garnish before serving.
Let’s gather your ingredients and start cooking!
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What you’ll need
To make these delectable bites, here’s what you’ll require:
- 1 can flaky buttermilk biscuits (8 count)
- 1/2 lb cooked lobster meat, chopped
- 3 oz cream cheese, softened
- 1/4 cup shredded mozzarella
- 2 tbsp grated parmesan
- 1 tbsp mayo
- 1 tsp garlic powder
- 1/2 tsp lemon zest
- 1 tbsp chopped parsley (plus more for garnish)
- 1 egg (for egg wash)
Pro Tip: For a sour twist, consider swapping out the mayonnaise for sour cream!
Step-by-step instructions
Now that you have everything, let’s get cooking! Here are the detailed directions:
- In a mixing bowl, combine the chopped lobster, softened cream cheese, mozzarella, grated parmesan, mayo, garlic powder, lemon zest, and chopped parsley. Stir until well mixed.
- Preheat your oven to 375°F (190°C).
- Lightly flatten each biscuit with your fingers. Take about 1 tablespoon of the lobster filling and place it in the center of each biscuit.
- Fold the biscuit over the filling, pinching the edges to seal it into a ball shape.
- Place the sealed biscuits seam-side down on a parchment-lined baking tray. Brush the tops with egg wash for that beautiful golden finish.
- Bake in the preheated oven for about 13–15 minutes or until they are golden brown and puffed.
- Once baked, brush the tops lightly with melted butter and garnish with extra parsley.
- Serve warm and enjoy!
Best ways to enjoy it
These Lobster Biscuit Bombs can stand alone or complement a variety of dishes. Here are a few ways to serve them:
- Plating: Arrange them on a large platter with a fresh herb garnish for a touch of elegance.
- Pairings: Consider serving with a light salad or a zesty lemon aioli for dipping. A glass of crisp white wine would elevate the experience even more!
How to store
To keep your delicious Lobster Biscuit Bombs fresh:
- Storing: If there are any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
- Freezing: You can freeze unbaked biscuit bombs. Just wrap them tightly, and when ready to bake, place them directly from the freezer into the oven, adding a few extra minutes to the baking time.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Helpful cooking tips
To ensure your Lobster Biscuit Bombs turn out perfectly, consider these handy tips:
- Softened Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing.
- Don’t Overstuff: While it might be tempting to add more filling, overstuffing can result in a mess and prevent proper sealing.
- Experiment: Don’t hesitate to play around with spices and cheeses. Adding a splash of hot sauce can also enhance flavor!
Creative twists
There are so many ways to customize these Lobster Biscuit Bombs! Here are a few variations you can try:
- Add Bacon: For a smoky flavor, incorporate cooked and crumbled bacon into the filling.
- Herbs Galore: Swap out parsley for fresh dill or chives for a different taste profile.
- Cheddar Lovers: Substitute mozzarella with sharp cheddar for a more robust flavor.
Common questions
How long does it take to make Lobster Biscuit Bombs?
From start to finish, these delightfully easy bombs can take around 30-40 minutes, including prep and baking time.
Can I use frozen lobster meat?
Absolutely! Just make sure it’s fully thawed and chopped before using.
Are there any vegetarian options for this recipe?
Certainly! You could try using a mix of sautéed mushrooms or artichokes combined with the cheese for a vegetarian twist.
What can I pair with Lobster Biscuit Bombs?
They pair wonderfully with light salads, crispy vegetables, or a refreshing dipping sauce like aioli or a spicy mayo.
Now you’re ready to embark on this culinary adventure! Enjoy the process and the delightful flavors of your homemade Lobster Biscuit Bombs—perfect for impressing friends and family alike.
