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Cabbage Roll Casserole
Ingredients 2 pounds ground beef 1 cup chopped onion 1 (29 ounce) can tomato sauce 3 1/2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt 2 (14 ounce) cans beef broth Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet, brown beef in oil over medium high…
Strawberry Cream Cheese Bread
This melt-in-your-mouth super moist strawberry bread is loaded with fresh sweet strawberries in every bite. It’s quick and easy and perfect for a spring and summer brunch! INGREDIENTS Bread 4 ounces cream cheese, at room temperature 1 cup granulated sugar 2 large eggs, beaten ½ cup buttermilk ⅓ cup vegetable oil, plus 1 Tablespoon and…
Caramel Pecan Dream Bars
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they’re the type of dessert…
GROUND BEEF AND RICE SKILLET DINNER
INGREDIENTS 1.5 lb ground beef 1 yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 10 oz can Rotel Diced Tomatoes & Green Chilies (undrained) 1 ½ cups beef broth 1 cup long grain rice 2 tablespoons Worcestershire sauce 1 cup shredded Cheddar cheese parsley for garnish if desired INSTRUCTIONS In a large skillet, brown ground beef…
Southern Strawberry Punch Bowl Cake
INGREDIENTS 1box yellow cake mix 1(6-ounce) package instant vanilla pudding 1large can crush pineapple, drained 2(10-ounce) packages frozen strawberries 2bananas 1(16-ounce) carton Cool Whip DIRECTIONS Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set…
Chickpea Salad
Another delicious and colorful salad you can make in few minutes! A can of washed and filtered chickpeas. 4-5 tablespoons canned corn. 1/4 finely chopped red onion. 1/4 chopped red bell pepper A handful of finely chopped parsley Seasoning: salt, oil, lemon. Mix everything and serve!
