Frozen berries, dry cake mix, and 1 can of sprite. yummy cobbler

Ingredients 3 cups shredded chicken 1 -16 ounce ricotta cheese, whipped ¼ cup butter, unsalted 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot 16 ounces large shell pasta Salt and pepper to taste, (optional) 2 cups Monterey Jack cheese How To Make Stuffed Buffalo Chicken Shell Reheat the shredded chicken in…

Ingredients   2 large eggs eggs 2 cups white sugar ½ cup vegetable oil 2 teaspoons vanilla extract 2 cups apples, peeled and diced 2 cups all-purpose flour 1 ½ teaspoons salt 1 teaspoon baking powder ½ teaspoon ground cinnamon, or more to taste  

Ingredients : 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping cream 4 ounces cream…

Ingredients : 1 Atlantic Salmon File (Remove Skin) 1 Pure Olive Oil 1 Brown Sugar (1 Tablespoon) Parsley(1 Pinch) 1 Paprika (1 Tablespoon) 1 Cayenne Pepper (.5 Tablespoon) 1 Seasoning Salt (.5 Tablespoon) Black Pepper (1 Pinch) 1 Heavy Whipping Cream (.25 Cup) 1 White Wine (Resiling Or Fruity Wine) (1.5 Shot) 1 Butter N…

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. Ingredients 2 cups shredded Monterey Jack cheese 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 package (8 ounces) cream cheese, cubed 2 plum tomatoes, seeded and chopped 3/4…

Ingredients 1-1/4 cups melted butter, divided 1/3 cup packed brown sugar 1/4 cup maple syrup 1/2 cup chopped pecans 36 sheets phyllo dough (14×9-inch size) 12 ounces cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs, room temperature 2 tablespoons all-purpose flour 3/4 cup canned pumpkin 2 teaspoons pumpkin pie spice…