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Chili Cheese Dog Bake
Ingredients 1 can refrigerated pizza dough 4 all-beef hot dogs 14 oz canned chili or your favorite homemade chili 4 cheese sticks 2 tablespoons butter 1/2 teaspoon garlic powder 1 teaspoon parsley Instructions Fire up your oven to 375°F. Grab an 11×7-inch baking dish and grease it up. Then, spread out that chili evenly across…
Shirley Temple Cake
Ingredients For the Cake: 1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved) For the Glaze: 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees. In large bowl mix together your butter (1 1/2 cups or 3 sticks) and sugar until light and fluffy. Add in…
Loaded Bacon Cheese Fries
Loaded Bacon Cheese Fries These loaded bacon cheese fries are the ultimate comfort food! Crispy fries topped with melted cheese, savory bacon, and fresh herbs – perfect for sharing (or not!) Ingredients: Fries: Freshly fried and crispy Cheddar & Mozzarella Cheese: For a melty, gooey topping Bacon: Crispy and chopped into bits Parsley: Chopped, for garnishInstructions:Bake Fries: Prepare fries according to…
Crockpot Pepper Steak
Ingredients : 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can of diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic, minced 2 tbsp Olive Oil ⅔ cup hot water 1 cube beef bouillon 3 tbsp Soy Sauce 1 tbsp Cornstarch 1 tbsp brown…
Biscuit and Chicken Pot Pie
Ingredients: 5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat) 16 oz. can flaky buttered biscuits 6 oz. frozen peas and carrots, thawed 1 C. shredded sharp cheddar cheese 2 1/2 C. chicken broth (I used the water the chicken cooked in) 2, 10.5 oz. cans…
BEAN AND HAM HOCK SOUP
Hearty bean and pork soup. Easy to prepare and a great way to use up leftover pork bone. This soup also contains a lot of mixed vegetables. * Ingredients ° 1 pound large dry beans ° 8 cups of water ° Half a teaspoon of salt ° 1 pork shank ° 1 cup chopped carrots…