Ingredients:
⅔ lb. Ground beef
4 Slices of thick-cut bread
2 Slices American cheese
Half an onion sliced thin
1 tsp. Olive oil
4 Slices of bacon
4 Large eggs
½ C. Milk
½ C. Heavy whipping cream
½ tsp. Garlic powder
1 tsp. Salt
1 tsp. Pepper
Salt and pepper to taste
Big mac sauce (optional)
Tips
Here are a few tips to help you make the perfect Big Mac French toast:
- Use a thick slice of bread – This will help to absorb all of the delicious flavors of the Big Mac sauce.
- Be generous with the sauce – The key to any good french toast is loads of syrup or sauce. So don’t be shy when it comes to adding that Big Mac sauce!
- Cook until golden brown – You want your french toast to be crispy on the outside and fluffy on the inside. Make sure to cook it until it’s a nice, golden brown.
- Serve with a side of fries – What goes better with french toast than a side of fries? So be sure to add a few to your plate.
- Enjoy! – This is the most important step. Sit back, relax, and enjoy every bite of your delicious Big Mac French toast!