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Breakfast casserole in the crock pot! Cooks while you sleep!
Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4….
Healthy Honey Roasted Carrots
The most delicious and tender Honey Butter Roasted Carrots. Made with honey, butter and garlic and takes only 10 mins to prep! The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Also make sure you don’t crowd the carrots on…
Cowboy Cookies
Ingredients and Directions:1 Cup butter1 Cup sugar1 Cup packed brown sugarCream together and add 2 eggs.Add: 1 tsp vanilla, 1 tsp soda, 1/2 tsp salt, 1/2 tsp baking powder, 2 cups flour and 2 Cups oatmeal.After all is blended add 2 Cups of chocolate chips & walnuts to taste.Drop by large spoon on cookie sheet.Bake…
Polish sausage , Sauerkraut and potatoes ( CROCKPOT )
Ingredients:2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks1 cup water1 pound Polish sausage, cut into chunks (could use smoked sausage)1 teaspoon caraway seeds1 bay leaf1/4 teaspoon pepper Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top….
Old Fashioned Coconut Cream Pie
ByjustIngredients:1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions: Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about…
Herbed Potato Crisps
INGREDIENTS:3 large potatoes2 tablespoons oil1⁄2 teaspoon fresh ground pepper…1⁄2 teaspoon oregano1⁄2 teaspoon thyme1⁄2 teaspoon sage1⁄2 teaspoon rosemarycelery salt, to tastegarlic salt, to taste DIRECTIONS:Pre-heat the oven to a high temperature.Cut the unpeeled potatoes into 1/4 inch slices.Place the potato slices on well-greased oven trays.Brush the potato slices with oil and a sprinkling of the pepper…