Box of tricolored pasta

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork…

Ingredients 2 tablespoons vegetable oil 1 large onion, quartered and sliced 2 pounds smoked sausage, such as andouille, kielbasa, knackwurst, or chicken apple sausage, sliced 2 large apples 2 cups apple juice 1 tablespoon vinegar 1/4 cup light brown sugar 2 pounds cold-pack sauerkraut, rinsed and well-drained 1/4 teaspoon ground black pepper 1 teaspoon caraway…

We have all learned how easy it is to make Dump Cakes, right? Well making Main Courses or casseroles as Dump meals make preparing dinner easier and dinner can be done in a shorter amount of time. This Dump and Bake Meatball Casserole is hearty, it is filling, and will put smiles on everyone’s face….

Ingredients 1 1/2 pound ground beef 1 tablespoon dried and chopped onion flakes (or small diced onions) 1 can of fried beans (16oz) 1 packet of taco seasoning 3 cans of enchilada sauce 12 corn tortillas (6 inches) 3 cups grated cheddar cheese Instructions Preheat the oven to 350. Lightly spray a 9×13-inch saucepan with…

INGREDIENTS: 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas guacamole, cilantro, sour cream for topping, as desired DIRECTIONS: Preheat oven to 350 degrees. Spray a 9×9 baking…

My mom kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie recipe. Ingredients 3/4 cup shortening 1 cup plus 2 tablespoons sugar, divided 1 large egg, room temperature 1/4 cup molasses 2 cups all-purpose flour…