Buffalo Chicken Egg Rolls are just the kind of comfort food that makes your taste buds dance and your craving for something savory vanish. Whether you’re hosting a game day gathering, craving a late-night snack, or looking for an appetizer that packs a punch, these crispy rolls filled with spicy chicken and gooey cheese are the perfect solution. I stumbled upon this recipe during a casual dinner party, and the hearty mix of creaminess and heat was an instant hit!
What makes this recipe special
There’s something undeniably thrilling about combining two beloved dishes into one delightful package. Buffalo Chicken Egg Rolls bring together the bold flavors of buffalo chicken with the satisfying crunch of an egg roll, all in an easy-to-make format. Why should you give this recipe a try? First off, it’s incredibly quick to whip up, making it perfect for weeknight dinners or brunch with friends. Plus, it’s budget-friendly, requiring just a handful of simple ingredients.
"These Buffalo Chicken Egg Rolls were a showstopper at our family gathering! The spicy filling with cheesy goodness had everyone going back for seconds!" – A happy home chef
Beyond its deliciousness, this dish is kid-approved, making it ideal for family meals where you want everyone to join in and indulge.
The cooking process explained
Making Buffalo Chicken Egg Rolls is a straightforward process. The combination of shredded chicken, spicy buffalo sauce, and creamy cheese all wrapped in a crispy shell is as delectable as it sounds! Here’s an overview of how to make them:
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What you’ll need
This recipe is simple and requires just a few key ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup green onions, chopped
- 1 package egg roll wrappers
- Oil for frying
Feel free to get creative by swapping out the cheese or mixing in some different spices if you want extra heat!
Step-by-step instructions
Now, let’s walk through the cooking process:
- In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, cheese, and chopped green onions. Stir until everything is well incorporated.
- Take an egg roll wrapper and place a spoonful of the buffalo chicken mixture right in the center.
- Fold the wrapper over the filling, tucking in the sides, and roll it up tightly. Use a little water to seal the edges securely.
- In a large skillet, heat the oil over medium heat until shimmering.
- Fry the egg rolls until they’re golden brown and crispy, around 3-4 minutes per side.
- Once they’re done, drain them on paper towels and serve hot, ideally with extra buffalo sauce for dipping!
Best ways to enjoy it
Buffalo Chicken Egg Rolls are hearty on their own but can be elevated with some creative serving ideas. Try plating them with a side of crisp celery sticks or carrot sticks for that classic buffalo pairing. A simple ranch or blue cheese dip for extra creaminess also works wonders. Imagine a casual spread with your favorite beverages, setting the stage for a fun night in!
Storage and reheating tips
Leftovers? No problem! To keep your Buffalo Chicken Egg Rolls tasty, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a preheated oven at 375°F for about 10-15 minutes to regain that crispy texture.
If you want to extend their life, these egg rolls can be frozen before frying. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. When ready to fry from frozen, increase the frying time by a couple of minutes.
Helpful cooking tips
- For an extra crunch, consider double frying the egg rolls—once for cooking, and a second time to get them extra crispy.
- If you’re in a rush, store-bought rotisserie chicken can be a time-saving substitute for the shredded chicken.
- Adjust the level of buffalo sauce based on your heat preference, or mix it up with a different type of hot sauce!
Creative twists
Feel adventurous? Here are a few creative variations you might enjoy:
- Add Extra Veggies: Spinach or bell peppers can provide a nice color and texture contrast.
- Cheesy Spin: Try adding crumbled blue cheese for a deeper flavor profile.
- Butterfly Effect: For a snack, make mini egg rolls using wonton wrappers instead.
Your questions answered
How long does it take to prep and cook?
Prep time is about 15 minutes, and cooking takes around 15-20 minutes, so you can have these delicious egg rolls ready in under an hour!
Can I use a different sauce?
Absolutely! Feel free to experiment with your favorite hot sauces, or for a milder approach, consider a BBQ sauce.
How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of the egg roll wrapper into it. If it sizzles and bubbles immediately, it’s ready for frying!
Can I make them ahead of time?
Yes, you can prepare them a few hours in advance and store them in the fridge before frying. Just be sure to keep them covered to prevent drying out.
Dive into the world of flavor with these Buffalo Chicken Egg Rolls that are bound to impress everyone at your table. Enjoy every crispy, cheesy bite!
