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Strawberry Sorbet Sensation
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like Ingredients 2 cups strawberry sorbet, softened if necessary 1 cup cold fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 carton (8 ounces) frozen…
Oklahoma Fried Onion Burgers
Ingredients 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted How To Make Oklahoma Fried Onion Burgers Combine the onion slices and 1 teaspoon of salt in a…
GARLIC BUTTER STEAK AND POTATOES SKILLET
This garlic butter steak and potatoes skillet is incredibly simple and so, so flavorful. The steak is seared to tender, caramelized perfection in the most decadent herb-y, garlicky butter marinade, the potato wedges are roasted to perfection, and then the two are combined for a show-stopping dinner that everyone at the table will love. Ingredients:…
Macaroon Kiss Cookies
Ingredients 2 1/2 cups all purpose flour 1 tablespoon plus 1 teaspoon baking powder 1/2 teaspoon table salt 2/3 cups butter, softened 6 ounce cream cheese, softened 1 1/2 cups granulated sugar 2 egg yolks 1 tablespoon plus 1 teaspoon Vanilla extract 1 tablespoon plus 1 teaspoon juice from a fresh orange 10 cups sweetened…
No-Bake Pineapple Cream Dessert
Ingredients FILLING 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping. CRUST 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup butter melted Instructions For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9…
Crockpot Potato Broccoli Cheddar Soup
Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cut up 1 can…
