Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black pepper1 c. freshly grated Parmesan1 c. shredded mozzarellaDirectionsPrep Time: 0:10Total Time: 0:45
- Preheat oven to 400º. Place asparagus in a shallow baking dish.
- Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and mozzarella.
- Bake until cheese is golden and asparagus tender, 25 to 30 minutes. (Broil the last 2 minutes, if desired.)