Cheesy Baked Asparagus


Yields: 62 lb. asparagus, stalks trimmed3/4 c. heavy cream3 cloves garlic, mincedkosher saltFreshly ground black pepper1 c. freshly grated Parmesan1 c. shredded mozzarellaDirectionsPrep Time: 0:10Total Time: 0:45

  1. Preheat oven to 400º. Place asparagus in a shallow baking dish.
  2. Pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan and mozzarella.
  3. Bake until cheese is golden and asparagus tender, 25 to 30 minutes. (Broil the last 2 minutes, if desired.)
  4. Serve.