Creole-Style Shrimp and Sausage Gumbo

Ingredients (1) Roasted Veggies / Steamed Veggies 1.8 lb vegetables of choice (I like potatoes, zucchini, carrots, bell pepper, red onion) (800 g) 1/2 cup veggie stock (120 ml) 2 tbsp rosemary & thymes (dried or fresh) 1 clove of garlic, pressed/ minced (optional) (2) Roasted 1.8 lb vegetables of choice (I like potatoes, zucchini, carrots, bell pepper, red onion) (800 g) 2 tbsp olive oil 2 tbsp rosemary & thymes (dried or…

INGREDIENTS 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper 2 teaspoons fresh thyme leaves, divided 4 pounds…

Ingredients : 5 baked potatoes small 2 tablespoons unsalted butter melted ½ teaspoon parsley ¼ teaspoon seasoned salt ¼ teaspoon garlic powder 3 slices cooked bacon finely chopped or 3 tablespoons bacon bits 2 tablespoons chives or green onions 1 cup cheddar cheese Sour cream for serving Instructions : Preheat oven to 425°F. Combine butter,…

Didn’t have many mushrooms so used canned champignon. Canned champignon is not always loved by people, I thought they were perfect in this recipe. Ingredients: 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10…

This recipe represents my philosophy of cooking to its best – cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not…

Ingredients: • 2 corn remove husks • 2 tablespoons mayonnaise (or as desired) • 2 tablespoons sour cream (or equal parts if you use more mayo) • 2 teaspoons Tajin seasoning (or more as desired) • ¼ cup cotija cheese • Lime wedges for serving Instructions: In a large pot add in about 6 cups…