When it comes to delightful bite-sized appetizers, crispy shrimp salad wonton cones are a standout! Not only are they visually appealing, but they also pack a punch of flavor. Imagine nurturing a blend of succulent shrimp, creamy dressing, and crunchy toppings all enveloped in a crispy wonton shell. These delicious cones are perfect for parties, casual get-togethers, or simply as an indulgent treat during your next movie night. Trust me, once you’ve made these, you’ll be looking for every opportunity to whip them up again!
Why you’ll love this dish
There are plenty of reasons to fall in love with crispy shrimp salad wonton cones. First and foremost, they’re quick to prepare. Perfect for busy weeknights or when unexpected guests arrive. Additionally, they’re a budget-friendly option that doesn’t skimp on flavor. The combination of shrimp with a creamy dressing creates a satisfying snack or appetizer that won’t break the bank.
You’re likely to turn heads at your next gathering with these beautiful little cones displaying a vibrant mix of colors. Not to mention, they’re kid-approved! My nephew devoured them at our last family gathering and asked for seconds—definitely a win!
“These shrimp salad wonton cones were the highlight of our get-together! They were crispy, creamy, and just so fun to eat. I’ll definitely be making them again!” – A happy home cook
Preparing Crispy Shrimp Salad Wonton Cones
Creating these cones is a straightforward process that requires minimal prep but delivers maximum enjoyment. Here’s your step-by-step overview:
- Start by frying the wonton wrappers to golden perfection.
- Prepare the creamy shrimp filling by mixing your ingredients.
- Fill your cooled wonton cones and add a garnish for a touch of color.
- Finally, serve them up and watch your guests delight!
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What you’ll need
Gather these items for a burst of flavor in every bite:
- 10 wonton wrappers
- 1 cup cooked shrimp, chopped
- 2 tbsp mayonnaise
- 1 tsp sriracha (optional for spice)
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 green onion, finely chopped
- Salt & pepper to taste
- Oil for frying
- Chopped chives or green onion (for garnish)
Feel free to swap the shrimp for your favorite protein—perhaps crab or chicken if you’re feeling adventurous!
Step-by-step instructions
Let’s get right into it with some clear action steps you can follow to create these delightful wonton cones:
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Fry the Wonton Cones: Heat oil in a pan to around 350°F. Wrap each wonton around a cone mold (or shape it carefully by hand) and fry until they’re golden and crispy.
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Mix the Creamy Shrimp Filling: In a bowl, combine the chopped shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. Stir until well mixed.
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Cool & Fill the Cones: Once the wonton cones cool slightly, carefully spoon the shrimp salad into each cone.
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Top It Off Right: Sprinkle some chopped chives or extra green onion for that perfect crunchy and colorful finish.
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Serve with Style: Arrange the filled cones upright in a bowl or a cone holder and serve immediately to keep that crispiness intact.
Best ways to enjoy it
These crispy shrimp salad wonton cones shine in their presentation as much as in their taste. To elevate your serving experience, consider plating them on a decorative platter or inserting them into a tall glass to create an eye-catching centerpiece. Pair them with a light dipping sauce like sweet chili or soy sauce on the side to bring out the flavors even more. Serving alongside a fresh garden salad or some crunchy vegetable sticks can also make it a complete meal.
Keeping leftovers fresh
If by chance you have any leftovers (though they’re unlikely!), it’s vital to store them correctly. Ideally, you should eat the cones fresh. However, if you have filled cones left, they can be stored in the refrigerator for up to 1 day in an airtight container. The wontons won’t remain crispy, so it’s best to fry the dough in batches and fill them as needed. To reheat any leftover shrimp salad, simply enjoy it chill or warm it gently in a pan while carefully not to soften the wontons too much.
Pro chef tips
- To get those wontons just right, ensure your oil is hot enough before adding the wrappers. It should bubble vigorously when you drop in a tiny piece of wonton.
- Control the spice level by adjusting the sriracha according to your preference.
- If you’re making these for a party, consider prepping the filling and frying the wontons a few hours in advance, so the assembly is quick and easy right before serving.
Creative twists
Have fun with the flavors in your shrimp salad filling by experimenting with additional ingredients. You could toss in diced cucumbers for extra crunch, or add a squeeze of lime for a refreshing zing. If you’re keen on keeping it lighter, substitute Greek yogurt for mayonnaise. For a sweeter note, consider mixing in mango chunks or even a hint of chopped cilantro.
Your questions answered
How long does it take to make these cones?
You can have these delicious shrimp salad wonton cones ready in about 30 minutes. Quick and satisfying!
What can I use instead of shrimp?
Feel free to substitute with crab, cooked chicken, or even tofu for a vegetarian twist—just adjust the seasoning to match.
How do I store them properly?
Store any leftover filling and cooked wonton shells separately in the fridge to maintain the overall texture. Eat the filled cones immediately for the best experience!
