Ingredients
1 1/2 lbs cubed beef (stew meat)
1 packet Dry Onion Soup Mix
1 can Cream of Mushroom Soup (although Cream of anything will work)
1 14 oz. can beef broth or stock
1 can Mushrooms, drained
Salt & Pepper
Instructions
Add beef cubes to Crockpot, season with salt & pepper.
In bowl combine soup mix, soup, broth, and mushrooms. Stir to combine.
Dump mixed ingredients over top of beef, stir.
Cook on low 6-8 hours.
Serve over egg noodles or rice.
Nutrition information
Calories per serving: 225 Fat per serving: 8g Saturated fat per serving: 2g Carbs per serving: 13g Protein per serving: 25g Fiber per serving: 1g Sugar per serving: 2g Sodium per serving: 745mg Cholesterol per serving: 84mg