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Hash Brown Breakfast Cups
INGREDIENTS: 4 C. frozen shredded hash browns, thawed (I didn’t wait and threw mine in the microwave for about a minute and a half to thaw mine)3 T. melted butter1/4 tsp. each salt and pepper7 eggs1/4 C. milk1 1/2 C. shredded cheddar cheese1 C. diced ham DIRECTIONS: Combine the hash browns, butter, salt and pepper….
SLOW COOKER CHICKEN AND GRAVY
Ingredients:1-2 pounds boneless skinless chicken breasts2 packets dry chicken gravy mix (0.87 ounce packets)1 10¾ ounce can cream of chicken soup1 and ¾ cups of water⅛ teaspoon black pepper Directions:Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.Whisk until the gravy is as smooth as…
OLD FASHIONED ORANGE CANDY
INGREDIENTS:Orange slice candiesPowdered sugarPecans, chopped or ground DIRECTIONS:Put candy in microwavable bowl and microwave until soft. Twenty seconds is plenty in my microwave.Immediately, place the candy between slices of plastic wrap, waxed paper or parchment paper and roll out until flat. Dip in powdered sugar and then in pecans.Let cool and enjoy! YUM UPDATE:A marvelous…
BEEF & RAMEN VEGETABLE SOUP
INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables INSTRUCTIONS: In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from…
Pecan Tarts
INGREDIENTS:1- 3oz. pkg. cream cheese, softened1 stick of margarine or butter, softened1 C. flourDash of saltBlend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).Filling:2 eggs, beaten1 C. brown sugar2 T. margarine…
White Almond Wedding Cake
Ingredients:1 (18.25 ounce) package white cake mix1 cup all-purpose flour1 cup white sugar3/4 teaspoon salt1 1/3 cups water1 cup sour cream2 tablespoons vegetable oil1 teaspoon almond extract1 teaspoon vanilla extract4 egg whites Directions:Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11×13 inch cake pan.Stir together the white cake mix, flour,…
