What Is Cobbler Crust Made Of?
The crust of cobbler is mostly fruit filling topped with a biscuit dough. The crust is usually very crispy.
Is Cobbler Supposed To Be Crispy?
This easiest peach cobbler can be made with a light and crispy topping.All you need to do is make the flour biscuit dough really flaky and rich.Although some like their cobbler crispy others like it a little squishy it all varies in texture according to dough.
Ingredients
- 1 cup Self Rising Flour
- 1 cup Sugar
- 1 cup Milk
- 8 tbsp Butter, Melted
- 1 tsp Vanilla
- 1 can Peach Pie Filling
- Cinnamon for garnish
How To Make Easiest Cobbler
- Preheat the oven to 350 degrees.
- Add the melted butter to a 9×13 baking dish.
- In a bowl, whisk together the flour, milk, sugar and vanilla.
- Pour the mixture over the butter in the dish, but do not mix the two together.
- Sprinkle the peach pie filling over the mixture.
- Bake for 45 minutes and garnish with cinnamon before serving.