Enchiladas

Enchiladas are a beloved staple in many households, celebrated for their rich flavors and satisfying texture. This recipe, loaded with shredded chicken and enveloped in vibrant enchilada sauce, is not only simple to prepare but also provides a comforting meal that brings family and friends together. I’ve fondly made these enchiladas for casual weeknight dinners and festive gatherings alike — they’re always a hit!

What makes this recipe special

This enchilada recipe is a perfect harmony of flavors and convenience. The combination of tender shredded chicken, savory enchilada sauce, and melted cheese makes for an irresistible dish that’s sure to please even the pickiest eaters. It’s quick to whip up, making it an ideal option for busy weeknights, and it’s budget-friendly too—your wallet will thank you! Moreover, these enchiladas are comforting, satisfying, and easy to customize, meaning you can tailor them to your family’s preferences.

"These enchiladas are a game changer! Quick to make and absolutely delicious. My kids ask for them every week!” – A satisfied home cook

Step-by-step overview

Making enchiladas is a straightforward process that involves prepping the filling, softening the tortillas, and baking everything to perfection. Here’s an overview of what you’ll be doing:

1. Sauté the onions until translucent.
2. Combine them with the shredded chicken and spices.
3. Fill and roll the corn tortillas.
4. Pour on the enchilada sauce and top with cheese.
5. Bake until bubbly and golden.

Ready to dive in? Let’s gather those ingredients!

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What you’ll need

To make these scrumptious enchiladas, you’ll require the following ingredients:

• 10 corn tortillas
• 2 cups shredded chicken (leftover rotisserie chicken works great)
• 2 cups enchilada sauce (store-bought or homemade)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup chopped onion
• 1/2 cup sour cream (for serving)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Consider using gluten-free tortillas or plant-based cheese if you have dietary restrictions.

Directions to follow

1. Preheat your oven to 375°F (190°C).
2. In a medium pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-5 minutes.
3. Stir in the shredded chicken, ground cumin, garlic powder, salt, and pepper. Remove from heat once everything is well combined.
4. To soften the corn tortillas, briefly heat them in a skillet or microwave. This will make them pliable for rolling.
5. Spoon a generous portion of the chicken mixture into each tortilla, roll them up tightly, and place them seam-side down in a baking dish.
6. Drizzle the enchilada sauce over the rolled tortillas, ensuring every roll is covered. Top with shredded cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Serve hot, each plate topped with a dollop of sour cream.

Best ways to enjoy it

These enchiladas are delicious on their own, but you can elevate the dining experience by pairing them with sides like Mexican rice, refried beans, or a fresh salad. For a festive touch, consider a side of guacamole or some homemade pico de gallo. The vibrant colors and flavors will create an inviting look on your table.

How to store & freeze

Storing leftovers is easy! Just let the enchiladas cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3-4 days. If you want to enjoy them later, feel free to freeze them before baking. Just wrap the baking dish tightly with plastic wrap and foil, and they can last for up to 3 months in the freezer. When ready to eat, thaw and bake for a comforting meal at your convenience.

Helpful cooking tips

To ensure your enchiladas turn out perfectly, consider these pro tips:

• Tortilla shimmy: Always heat your corn tortillas before filling them to prevent cracking.
• Flavor boost: For added depth, use a mix of spices such as smoked paprika or chili powder.
• Cheese choice: Feel free to mix different cheeses! A combination of Monterey Jack and cheddar offers a delightful flavor and texture.

Creative twists

Don’t hesitate to experiment! You can easily change things up with the following variations:

• Vegetarian option: Swap the chicken for black beans or sautéed vegetables like bell peppers and zucchini.
• Smoky flair: Incorporate chipotle peppers in adobo sauce to the chicken mixture for a smoky kick.
• Cheesy goodness: Add cream cheese or cottage cheese to the filling for a creamier texture.

Your questions answered

• What is the prep time for these enchiladas?
  Preparation typically takes about 20 minutes, and baking time is 20-25 minutes, making the overall time around 45 minutes.

• Can I use other proteins?
  Absolutely! Shredded beef or turkey works well, and for a vegetarian option, try using beans or grated vegetables.

• How can I store extras safely?
  Make sure to refrigerate any leftovers promptly. They should be cooled and stored in an airtight container to maintain freshness.

Incorporate this delightful enchilada recipe into your weekly meal plan, and you’ll wonder how you lived without it! Enjoy the comforting flavors and the joy it brings to your table.