Garlic Butter Steak & Shrimp Pasta is an indulgent twist on a classic favorite that combines the rich flavors of steak and succulent shrimp tossed with perfectly cooked pasta. This dish is the epitome of comfort food, making it ideal for everything from cozy weeknight dinners to impressing guests at a dinner party. I’ve whipped this up countless times, and every time it has left my family eagerly asking for more. The garlic butter sauce envelops every bite in savory goodness, creating a memorable dining experience.
Why you’ll love this dish
What sets this Garlic Butter Steak & Shrimp Pasta apart is its perfect blend of quick preparation and delightful flavor. It takes just about 30 minutes to make from start to finish, making it a stellar choice for busy evenings when you crave something hearty yet satisfying. Plus, it’s a great way to elevate your pasta game without breaking the bank. The combination of protein from the steak and shrimp, along with the fresh spinach and roasted red peppers, makes it not only delicious but also remarkably balanced.
“Every bite of this dish is a burst of flavor! The garlic butter sauce combined with steak and shrimp is simply divine. Perfect for date nights!” – Samantha, a satisfied home cook
Step-by-step overview
Creating Garlic Butter Steak & Shrimp Pasta is as easy as following a few simple steps. First, you’ll sear the steak to golden perfection, then cook the shrimp in a delightful garlic-infused butter. While the pasta is boiling, you’ll prepare the veggies, and finally, everything comes together harmoniously in one pan. This approach not only makes cleanup a breeze but also locks in all the gorgeous flavors.
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What you’ll need
Key ingredients
To ensure you craft the best Garlic Butter Steak & Shrimp Pasta, gather the following items:
- 1/2 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1/2 lb large shrimp, peeled & deveined
- 8 oz spaghetti or linguine
- 2 tbsp olive oil
- 2 tbsp butter, divided
- 4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- Salt & cracked pepper, to taste
- 2 cups fresh spinach
- 1/4 cup chopped roasted red peppers
- 1/4 cup grated Parmesan (optional)
- Fresh parsley for garnish
You can easily switch out the pasta for whole grain or gluten-free options if you prefer, and feel free to experiment with different cuts of steak or leave out the shrimp for a meat-free version!
Directions
How to prepare it
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Begin by seasoning the steak cubes with salt, pepper, and Italian seasoning. In a hot skillet, heat the olive oil and sear the steak until it’s golden and tender, about 3-4 minutes. Remove from the skillet and set aside.
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In the same pan, melt 1 tablespoon of butter. Add in the shrimp, garlic, smoked paprika, and a pinch of salt. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque.
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Meanwhile, boil water and cook your pasta until al dente, then drain it, remembering to reserve a splash of pasta water for later. Toss the pasta with the remaining butter while it’s still warm.
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Gently fold in the sautéed spinach, roasted red peppers, and the shrimp mixture with the pasta for that delicious warmth.
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To serve, pile the golden steak bites on top of the pasta, and if you’re feeling indulgent, sprinkle with grated Parmesan and freshly chopped parsley. Enjoy every hot, savory bite!
Best ways to enjoy it
The beauty of Garlic Butter Steak & Shrimp Pasta lies not just in its taste but in the way it comes together on the plate. For an elegant presentation, serve the pasta in a large shallow bowl and artfully arrange the steak on top. Sprinkle a handful of fresh parsley for a vibrant contrast. Pair it with a side of garlic bread or a crisp green salad for a complete meal.
Storage and reheating tips
If you’re lucky enough to have leftovers, storing them properly is essential. Allow the pasta to cool fully before transferring it to an airtight container. It can be safely kept in the refrigerator for up to 2-3 days. For reheating, simply warm it gently in a pan over low heat, adding a splash of water or broth to keep it from drying out. If you’re considering freezing, I recommend storing the pasta and protein separately to maintain their textures.
Helpful cooking tips
To ensure your Garlic Butter Steak & Shrimp Pasta turns out perfectly every time, here are a few tips:
- Quality ingredients matter! Opt for fresh shrimp and quality cuts of steak for the best flavor.
- Don’t skip the resting time for your steak after cooking; this keeps it tender and juicy.
- A splash of lemon juice at the end can brighten the dish and add a lovely freshness.
Creative twists
Looking to remix this dish? Here are a few variations you might love:
- Switch up the protein: Use chicken breast or tofu for a different twist.
- Add more vegetables: Consider throwing in zucchini or bell peppers for extra color and nutrition.
- Spice it up: A pinch of red pepper flakes can add a delightful kick.
Frequently Asked Questions
How long does it take to prepare Garlic Butter Steak & Shrimp Pasta?
From start to finish, you can whip this dinner up in about 30 minutes, making it a great option for a quick weeknight meal.
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, make sure to thaw them completely before cooking to ensure even cooking.
What can I substitute for Parmesan cheese?
If you’re looking to keep it dairy-free, nutritional yeast adds a cheesy flavor to the dish without the dairy. Alternatively, you can also use vegan cheese for a plant-based option.
This Garlic Butter Steak & Shrimp Pasta is sure to become a beloved recipe in your household, not only for its fantastic flavor but also for its ease of preparation. Enjoy your culinary adventure!
