Garlic Parmesan Shrimp Bake combines simple ingredients to create an indulgent dish that’s perfect for any occasion. With its creamy, cheesy sauce and succulent shrimp, this recipe has become a staple in my kitchen. Whether you’re throwing together a quick weeknight dinner or impressing friends at a gathering, this dish is sure to be a hit. Plus, it’s a breeze to put together and delivers big flavor without requiring hours in the kitchen.
Why you’ll love this dish
What makes Garlic Parmesan Shrimp Bake so special? For starters, it’s incredibly quick to prepare—ideal for busy weeknights when you want something comforting without the hassle. With just a handful of ingredients, this recipe is budget-friendly while still feeling gourmet. Are you looking to impress? This dish is a fantastic choice for date night or entertaining friends, and its crowd-pleasing flavor profile is loved by kids and adults alike.
“This Garlic Parmesan Shrimp Bake blew my mind! The shrimp were perfectly cooked, and the cheesy sauce was divine. I served it with garlic bread, and it was a huge hit! — Amy S.”
How this recipe comes together
Creating this delightful shrimp bake is as easy as 1, 2, 3! Start by preheating your oven and lining your baking dish with shrimp. Then, whip up a rich, creamy sauce that melds the flavors beautifully. Finally, pour it over the shrimp and bake until everything is bubbly and golden! It’s a straightforward process that yields impressive results.
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What you’ll need
- 1 lb large shrimp (peeled & deveined)
- 3 tbsp unsalted butter (melted)
- 4 garlic cloves (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- Salt & black pepper to taste
- 2 tbsp fresh chopped parsley or chives (for garnish)
Feel free to substitute the mozzarella with other cheeses like Gouda for a different flavor profile or use frozen shrimp if you’re in a pinch.
Directions to follow
- Preheat your oven to 400°F (200°C). Grease a baking dish and arrange the shrimp in a single layer.
- In a separate bowl, combine melted butter, minced garlic, heavy cream, Parmesan cheese, mozzarella cheese, Italian seasoning, paprika, salt, and black pepper. Stir until well blended.
- Pour the creamy sauce over the shrimp, ensuring each piece is thoroughly coated.
- Bake uncovered for 12–15 minutes, or until the shrimp are pink and bubbly with the cheese lightly golden on top. If you desire a crispy finish, broil for an additional 1–2 minutes.
- Garnish with fresh parsley or chives before serving. Pair your bake with rice, pasta, or warm garlic bread for a complete meal.
Best ways to enjoy it
To elevate your Garlic Parmesan Shrimp Bake, consider serving it over a bed of fluffy rice or alongside buttery garlic bread to soak up all that delicious sauce. A vibrant salad can also cut through the richness, offering a fresh contrast. If you’re feeling adventurous, add some grilled vegetables for extra flavor!
Keeping leftovers fresh
If you happen to have any leftovers, transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at a low temperature to avoid overcooking the shrimp. Freezing is another option if you want to save some for later—just be sure to store them in a freezer-safe container, and they should hold up well for about a month.
Pro chef tips
For those wanting to take this dish to the next level, consider adding a splash of white wine to the sauce for depth or swapping out the Italian seasoning for fresh herbs like thyme or basil. Topping the dish with breadcrumbs before broiling can create an extra crunchy texture that would be delicious!
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Spicy Option: Add a pinch of red pepper flakes for a zesty kick.
- Vegetarian Version: Substitute shrimp with hearty veggies like mushrooms and zucchini.
- Cajun Flair: Incorporate Cajun seasoning instead of Italian for a different flavor profile.
Your questions answered
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What is the prep time for Garlic Parmesan Shrimp Bake?
- Prep time is about 10–15 minutes, making it a quick option for a rushed evening!
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Can I use frozen shrimp for this recipe?
- Yes! Just ensure they are fully thawed and patted dry before preparing.
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How long does it take to bake?
- Bake for 12–15 minutes, keeping an eye on the shrimp to avoid overcooking. Broiling for a couple of minutes at the end adds a nice touch!
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Can I add vegetables to this dish?
- Absolutely! Consider adding asparagus or bell peppers for some extra color and nutrition.
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How do I store any leftovers?
- Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
Now you have everything you need to create a sensational Garlic Parmesan Shrimp Bake that will impress everyone at your table. Happy cooking!
