Nothing quite says summer like a homemade shrimp burger, and trust me, this recipe for a Homemade Shrimp Burger with Guacamole is a game-changer. I stumbled upon this fusing of flavors on a bright weekend afternoon, craving a light yet satisfying meal. The combo of juicy, seasoned shrimp nestled within a buttery brioche bun, paired with creamy guacamole, was everything I needed and more. This dish is not just delicious; it’s also quick and easy to prepare, making it perfect for a weekend barbecue or a family dinner.
Why you’ll love this dish
This shrimp burger is a delightful alternative to traditional beef patties, offering a fresh and vibrant taste profile that you simply can’t resist. Whether you’re looking for a midweek dinner solution or hosting friends for a cookout, this recipe brings unique flavors that impress. It’s also a healthy choice packed with protein and whole ingredients. The added guacamole introduces creaminess that balances perfectly with the shrimp’s smokiness.
“I never thought I’d love shrimp burgers this much! The guacamole takes it to another level. A new family favorite!” – Jane D.
Step-by-step overview
Let’s dive into making these delicious homemade shrimp burgers! Here’s a quick rundown of what to expect: You’ll start by mixing and searing the shrimp until they are perfectly juicy. While those are cooking, you’ll whip up a refreshing guacamole. Finally, you’ll assemble the burgers on toasted brioche buns for that golden touch. It’s a simple yet impressive dish that’s sure to win over any crowd.
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What you’ll need
Gather these items to create your shrimp burgers with guacamole:
- Shrimp: 1 lb large shrimp, peeled & deveined
- Olive oil: 1 tbsp
- Spices: 1 tsp smoked paprika, 1/2 tsp garlic powder
- Season to taste: Salt & black pepper
- Avocados: 2 ripe avocados
- Optional heat: 1 small jalapeño, finely chopped
- Citrus kick: 1 tbsp lime juice
- Herbs: 1 tbsp chopped cilantro or chives
- Buns: 2 toasted brioche buns
- Butter: For toasting (optional)
Feel free to experiment with different spices or even swap the shrimp for another protein if you prefer.
Directions
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated.
- Heat a skillet over medium-high heat. Sear the shrimp for 2 to 3 minutes on each side until they turn pink and juicy.
- While the shrimp cooks, mash the ripe avocados in a separate bowl. Stir in lime juice, optional jalapeño, and a pinch of salt. Add chopped cilantro for extra flavor.
- If desired, butter the brioche buns lightly. Toast them in a pan or on the grill until they are golden brown.
- Assemble your burger by spreading a generous layer of guacamole on the bottom bun. Pile on the hot shrimp, and cap it with the top bun.
- Serve warm alongside sweet potato fries, chips, or coleslaw for a complete meal.
Best ways to enjoy it
These shrimp burgers can be a centerpiece dish or a delightful addition to any summer spread. For a fun twist, try adding crispy bacon, fresh slices of tomato, or a zesty chipotle sauce. If you’re feeling adventurous, serve it on a bed of leafy greens instead of a bun to keep it light and fresh.
Storage and reheating tips
To keep your leftovers fresh, store the shrimp separately from the guacamole and buns in an airtight container in the refrigerator. The shrimp can last for up to 2 days, but for optimal taste, enjoy them fresh. Reheat gently on the stovetop to preserve their texture. If you want to freeze the shrimp, place them in a sealed freezer bag, and they’ll stay fresh for up to a month.
Helpful cooking tips
- Make sure your shrimp are fully thawed before cooking for even cooking.
- Adjust the spice levels in the guacamole if you prefer a milder flavor—omit the jalapeño for a more family-friendly kick.
- If you love garlic, consider adding minced garlic to the guacamole for that extra punch.
Creative twists
To switch it up, try using different herbs in the guacamole, like parsley or dill. You can even throw in some mango or pineapple for a sweet twist! If you’re looking to minimize carbs, try grilling zucchini rounds instead of brioche buns.
Your questions answered
Q: How long does it take to make these shrimp burgers?
A: The entire process takes around 30 minutes, making it perfect for a quick dinner.
Q: Can I make this recipe gluten-free?
A: Absolutely! Just replace the brioche buns with gluten-free buns or lettuce wraps.
Q: Can I prepare the guacamole in advance?
A: Yes! You can make the guacamole a few hours ahead but keep it covered to prevent browning.
Q: How can I ensure my shrimp don’t overcook?
A: Keep a close eye on them while searing; they typically require just 2-3 minutes per side. They’ll become firm and opaque when done.
This shrimp burger with guacamole fusion won’t just feed your family; it’ll impress your friends and elevate your next gathering. Ready to dig in? Enjoy!
