Italian American Cookies

* Ingredients: ° 2 tablespoons of olive oil ° Boneless sirloin steak, 3/4 inch (about 1 pound) thick, cut into thin slices ° 2 medium green / red bell peppers, cut into 2-inch slices (about 3 cups) ° 1 medium onion, cut in half and sliced ​​(about 1 cup) ° 2 cloves of minced garlic…

How to Make the Best Pico de Gallo Here are my top tips to ensure that you make the best pico de gallo you’ve ever had. 1) Use ripe red tomatoes. Ripe tomatoes are absolutely key to making great pico de gallo. Sad pink tomatoes do not make good pico de gallo. Roma tomatoes are a good…

Ingredients 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Directions Gather all ingredients. All ingredients gathered to make…

Ingredients 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. Directions…

Ingredients: 3 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 2 c. bananas, chopped 1 c. nuts, chopped 1 tsp. cinnamon 1 1/2 c. Crisco oil 3 eggs 1 (8 oz.) can crushed pineapple (include juice) Directions 1-Preheat oven to 350 degrees. Grease and flour 10 inch tube pan or bundt…

Embrace the essence of Mexican street food by crafting Quesabirria Tacos right within the walls of your own kitchen. This revamped recipe is filled with textures and flavors – crispy tortillas, succulent meat, and rich, velvety cheese, all married with a savory stew broth that doubles as an irresistible dipping sauce.   Ingredients For the…