LEMON AND HERB BOEREWORS RECIPE

INGREDIENTS:   For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter¼ cup grated onion¼…

In my house, homemade candy is considered both a luxury and an enormous pain in the butt. For this reason, I tend to stick with baked goods around the holidays, leaving candy making to my more adventurous friends… with one exception. I’m apprehensive to share this recipe, knowing full well that once I do, the…

Ingredients 1 pound bacon (1) large head iceberg lettuce (totally rinsed, dried, and chopped) (1) red onion, chopped (1) (10 oz) package frozen green peas, thawed (10 oz) shredded Cheddar cheese 1 cup chopped cauliflower (1 ¼) cups mayonnaise 2 tbsp white sugar ⅔ cup grated Parmesan cheese Directions: Add bacon in a large skillet and…

Elote is a classic Mexican street snack. It is commonly referred as as Mexican street corn in the United States. It’s charred corn on the cob topped in cheese, a cream sauce, and chipotle spice on an open grill, and it’s extremely amazing. RECIPE FOR MEXICAN CORN ON THE COB: Corn on the cob is…

Ingredients 1 head cabbage 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, crushed ¾ cup uncooked white rice, rinsed 1 pound ground beef 1 pound ground pork sausage 1 egg, beaten 1 (32 ounce) can tomato juice Directions Step 1Bring a large pot of water to a boil. Cook cabbage in boiling water…

INGREDIENTS 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend…