LEMON AND HERB BOEREWORS RECIPE

This one-pan shrimp and veggies recipe has everything I’m looking for in a weeknight family dinner: quick, flavorful, nutritious and all three of my kids will eat it! My oldest son loves shrimp and I thought it would work well as a sheet-pan supper. Ingredients 1 pound uncooked shrimp (16-20 per pound), peeled and deveined…

INGREDIENTS: 8 oz rotini 2 Tb olive oil 1 Tb butter 6 oz andouille sausage 3 green onions 2 celery stalks 1 lb large peeled and deveined shrimp 16-20 size 1 Tb blackening seasoning* 1 tsp minced garlic 1 Tb tomato paste ½ C cream 4 oz cream cheese ½ C pasta water 1 tsp…

Ingredients 1 pound chicken wings thoroughly dried 1 tablespoon lemon pepper seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/3 cup extra virgin olive oil 1 teaspoon baking powder 8 tablespoons butter melted Instructions Preheat the oven to 425 degrees Fahrenheit. Mix the salt, pepper, olive oil and baking powder together and pour it over the chicken. Stir to coat all of the wings. Cover a baking sheet…

Ingredients: Chuck roast Broccoli crowns Carrots (thinly sliced) Oil 2-3 tbsp Corn starch Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry). 2…

* Ingredients: ° 3 egg whites ° 125 g of almond powder ° 200 g icing sugar ° 150 g caster sugar ° 100 g of salted butter ° 10 cl of liquid cream * Preparation: Preheated oven to 180 ° C. For the macaroons: In a salad bowl, put the 200 g of icing…

Ingredients 1 cup walnuts ¼ cup + 1 tablespoon golden brown sugar, both packed (do not use dark brown) ¼ cup water 1 tablespoon unsalted butter ⅛ teaspoon + 2 pinches salt How To Make 5 Minute Caramel Walnuts Place a piece of parchment on a dinner plate (approximately the size of the plate) or…