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Ribeye steak..
Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step…
STEAM CUSTARD CAKE
Mmmmmm, this classic recipe is my all time favorite cake !! Follow my instructions and you’ll have a decadent sweet cake that no one can resisit !! INGREDIENTS NEEDED : #FOR GARNISH: – Not overripe starfruit: 2 – Agave syrup: 20 cl – Butter: 30 g #FOR THE CAKE: – Flour: 300 g – Caster…
COZY CHICKEN PARMESAN NOODLE SOUP
INGREDIENTS: Roux:1/4 cup (1/2 stick) unsalted butter1/4 cup all-purpose flour1 cup whole milk1 cup heavy creamKosher salt and freshly ground pepper, to tasteNoodles:1 (16 oz.) box uncooked ditalini or tubetti or shell pastaSoup:2 tablespoons extra-virgin olive oil1 small yellow onion, finely diced3 carrots, peeled and diced3 ribs celery, diced4 cloves garlic, minced1 tablespoon dried parsley1/2…
BAKED LEGS WITH CREAM OF MUSHROOM
Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup…
Sunday Pot Roast Dinner
Pan-seared pot roast, baby red potatoes, and sweet carrots slow-cooked in a delicious gravy until fall-apart tender, Enjoy! Servings: 8 Ingredients 1 lb. baby red potatoes 1 lb. carrots peeled and cut into 1-inch pieces 5 sprigs thyme 3 lb. chuck roast 2 tsp. kosher salt divided 1 tsp. black pepper 2 T. extra virgin…
Baked Legs with Creamy Mushroom Sauce
Ingredients 1 kg Chicken Legs 3-4 pieces 350 g of mushrooms 1 Cup Chicken Broth ¼ Cup All-Purpose Flour ½ Cup Heavy Cream ½ Cup Milk Minced Garlic Salt to taste ¼ Tsp Black Pepper Olive Oil Instructions In a bowl, prepare the flour mixture to dredge the chicken in. Add ¼ cup of all-purpose…