6 eggs
3 sticks of unsalted butter
1 8oz package of cream cheese
3c sugar
3c flour
1c buttermilk
1/3c sour cream
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon each of vanilla and lemon extract
The juice and zest of 2 small lemons
Glaze lemon juice and zest
Powdered sugar
Heavy Cream