One Skillet Salmon with Lemon Orzo is a delightful and vibrant dish that captures the essence of wholesome, flavorful home cooking. Taking just one skillet to prepare, this recipe is perfect for those busy weeknights when you crave something delicious without the fuss of multiple pots and pans. The combination of perfectly seared salmon with creamy orzo, brightened by fresh lemon and spinach, makes it both comforting and refreshing. I find that this recipe quickly becomes a family favorite and a staple in my kitchen.
Why you’ll love this dish
This recipe offers so many incredible benefits! Not only is it quick to prepare, making it an ideal choice for a weeknight dinner, but it’s also incredibly budget-friendly, using simple ingredients that pack a big punch of flavor. The one-skillet concept means less cleanup, leaving you more time to enjoy your meal. Plus, it’s an easy way to sneak in some greens with the addition of baby spinach.
"This dish is a game changer! The orzo is creamy, and the salmon is perfectly seared—my family devoured it, and we’ll definitely be making it again!" – A Happy Home Cook
The cooking process explained
Getting started with One Skillet Salmon with Lemon Orzo is straightforward and effortless. It requires only a few key steps that are simple to follow, ensuring that even novice cooks can whip this up with ease.
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What you’ll need
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 2 1/2 cups chicken or vegetable broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 cups fresh baby spinach
- 1/4 cup Parmesan cheese, grated (optional)
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
If you don’t have orzo on hand, feel free to substitute it with another small pasta like Israeli couscous or even quinoa for a gluten-free option.
Directions to follow
- Start by seasoning the salmon fillets with salt, black pepper, garlic powder, and paprika to enhance their flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets, searing for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the salmon and set it aside.
- Using the same skillet, melt the butter and add the minced garlic. Sauté for about a minute until fragrant but be careful not to let it burn.
- Next, add the orzo to the skillet, stirring to coat it with the buttery garlic mixture. Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10 minutes. Stir occasionally until the orzo is tender and creamy.
- Once the orzo is nearly done, stir in the fresh baby spinach until it wilts. If you’re using Parmesan cheese, add it now and season with salt and pepper to your liking.
- Finally, return the seared salmon fillets to the skillet, gently placing them on top of the lemon orzo. Garnish with freshly chopped parsley and lemon slices, and serve warm. Enjoy this creamy, zesty, wholesome dish!
Best ways to enjoy it
When serving One Skillet Salmon with Lemon Orzo, consider garnishing with additional lemon slices for an eye-catching presentation. This dish pairs beautifully with a crisp garden salad or roasted vegetables on the side. If you want to keep things light, a glass of sparkling water with lemon can elevate your meal experience.
Storage and reheating tips
To keep your leftover skillet salmon fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, use a gentle heat to avoid drying out the salmon. You can warm it in the microwave or on the stove with a splash of broth to maintain its moisture. As a general safety tip, ensure that your leftovers are stored at the correct temperature and consumed within the recommended timeframe to avoid foodborne illnesses.
Helpful cooking tips
Here are a few tips to elevate your One Skillet Salmon with Lemon Orzo:
- Don’t overcrowd the skillet: Give the salmon space to sear properly for a nice crust.
- Use fresh lemon: Freshly squeezed lemon juice and zest enhance the dish’s brightness better than bottled alternatives.
- Parmesan cheese: While optional, it adds an extra layer of creaminess and flavor, so consider using it if you enjoy cheesy pasta dishes!
Creative twists
Feel free to get creative with this recipe! You can add cherry tomatoes for a pop of color and sweetness or substitute the spinach with kale for a heartier option. If you prefer a spicy kick, toss in some red pepper flakes while sautéing the garlic. Switching up the herbs, such as using dill instead of parsley, can also give this dish a unique twist.
Your questions answered
What is the preparation time for this recipe?
Typically, you can prepare this dish in about 30 minutes from start to finish, making it quite convenient for a busy night.
Can I substitute the orzo for a gluten-free option?
Yes, you can easily swap the orzo for gluten-free pasta, quinoa, or rice! Just be mindful of cooking times, as they may differ.
Can this dish be frozen?
While freshly made salmon is best enjoyed right away, you can freeze leftover orzo without the salmon for about a month. To reheat, add a splash of broth to maintain its creaminess. However, I recommend freezing the salmon separately if you choose to do so.
By following this simple guide, you’re set to enjoy an impressive, delicious meal that will surely impress anyone at your table!
