Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler. If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions. Ingredients FOR…

This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation. Ingredients 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1…

Looking for the best Cranberry Orange Bread recipe ever? This yogurt bread is packed with cranberry and orange flavor and it is perfect for the holidays. Use as a special breakfast or lunch, this bread makes a great addition to any meal. Why We Love Cranberry Orange Bread Delicious For Breakfast Or Dessert– I could honestly enjoy a slice…

Onion fritters never fail to amaze everyone who tries them. They are light and they are crispy, and oh so flavorful. The recipe is so simple, you likely have all the ingredients that you need sitting right in your pantry. To make it even better, the batter for these onion fritters can even be used to…

A deliciously succulent and spicy shrimp cocktail is an instant party starter. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe: Ingredients 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup…

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time…

Ingredients ( 24 servings ) 24 Brown Mushrooms, Large ¾ lb Crabmeat 2 tbsp Fresh Lemon Juice ½ cup Panko Bread Crumbs ½ cup Panko Bread Crumbs ½ cup Unsalted Butter, Melted ½ cup Unsalted Butter, Melted ½ cup Parmesan Cheese, Grated ½ cup Parmesan Cheese, Grated 3 tsp Dijon Mustard 3 tsp Dijon Mustard 2 tsp Horseradish 2 tsp Horseradish 1 tsp Garlic Powder 1 tsp Garlic Powder ½ tsp Onion Powder ½ tsp Onion Powder 2 tbsp Fresh Parsley, Chopped 2 tbsp Fresh Parsley, Chopped How To Make Savory Crab Stuffed Mushrooms Preheat oven to 375 degrees….

Ingredients For the Cobbler 1 cup + 3 tablespoons all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1/2 cup pumpkin puree 1/4 cup milk 1/4 cup melted butter or vegetable oil 1 1/2 teaspoons vanilla For the Topping 1/2 cup granulated sugar 1/2 cup brown sugar 1/4 cup chopped pecans 1 1/2 cups very hot water How To Make Pumpkin Pecan Cobbler Preheat oven to 350 degrees. In a medium…

If you’re looking for a delicious way to preserve your bounty of beets this season, look no further. This Refrigerator Pickled Beets recipe is easy to follow and results in a tasty treat that you can enjoy all year long. Ingredients ( Servings 8 ) 4 medium roasted beets , cooled, peeled, and sliced 1 cup cider vinegar 1 cup water 1/3 cup granulated…

Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves,…