German Chocolate Cake is one of the greats. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! But dare I say, this poke cake version might be even better than the original. It has all the same components, but because it’s a poke cake,…

Nothing says summer quite like a peach, and as much as we love a peach on its own, we can’t help but think of all the different ways we can use fresh peaches to make something delicious. Pie fillings to preserves, sweet chunks in fresh ice cream or warmed and caramelized on a grill, peaches…

Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here….

This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. Good chicken and quiet easy. It was very moist and the cooking time was spot…

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of…

Ingredients 1 + 1/2 cups self rising corn meal mix white or yellow 1 + 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese mild, medium, or sharp 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño seeds removed 3/4 cup milk 1 egg 1/2 cup canned cream style corn*…

Ingredients 1 (9 inch) unbaked pie crust 3/4 cup sugar 1/3 cup cornstarch 1 pinch salt 1 cup orange juice 1/2 cup lemon juice 1/4 cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest 1/2 cup diced orange segments 1/2 cup white sugar 1/4 teaspoon cream…

This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t…

1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 medium chopped apple Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake in 325 oven for 35…

Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag toffee chips (I use Heath) 1 cup pecans, chopped Caramel Drizzle: 1 – 14 oz can sweetened condensed…