pasta shells get a south of the border makeover when filled with taco ingredients and smothered in cheese! Taco and Mexican food lovers will go crazy for these! Ingredients 1 lb. ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 oz. cream cheese 14-16 jumbo pasta shells 1.5 cup salsa 1 cup taco…
KFC Coleslaw Copycat recipe! The flavor of the dressing is nearly equal to the original way to one essential ingredient. You could be pleasantly surprised through how this clone tastes just like the unique KFC Coleslaw. As a kid, I recall eating Kentucky Fried Chicken often, specifically due to the fact there have been continually…
Have you ever had a Lemon Velvet cake? You may have heard it called a lemon buttermilk cake, but around here, if it’s got buttermilk, baking soda, and vinegar, it’s velvet baby!! This soft and fluffy lemon velvet cake has lemon extract, lemon zest, and hot lemon water to create one light, fresh lemony flavor…
My mother’s Seven Layer Dip is a great success at every gathering, no matter how large or little it is. You top the refried beans with guacamole, seasoned sour cream, veggies, and cheese, and then bake it until the beans are hot. It is ideal for use as a dipping sauce for tortilla chips. Traditionally,…
INGREDIENTS 2 lbs hash browns 1⁄2 cup butter 2 (10 3/4 ounce) cans condensed cream of chicken soup 1 pint sour cream 1⁄2 teaspoon salt 3⁄4 cup onion, chopped 1 tablespoon butter 2 cups longhorn cheese, grated, firmly packed 1 1⁄2 cups corn flakes, crushed 4 tablespoons butter, melted DIRECTIONS Saute onion in 1 tablespoon…
This is recipe I got from my mom years ago – it’s amazing . * ingredients : +Meatballs ° 1 pound lean ground beef ° 1 cup fresh breadcrumbs ° 1 tablespoon dried parsley ° 1 tsp grated cheese Parmesan ° Half tsp black pepper ° Half a teaspoon of garlic powder ° 1 scrambled…
Well with a name like God Bless America cake you know this has to be good! With an iteration of this hailing from a Cajun cookbook, this is also known as Cajun cake, but really the name isn’t what’s important here – it’s how great this cake is! A moist, fruit-filled cake that’s topped with…
Ingredients 3 cups cooked, shredded chicken 1/4 cup (1/2 stick) unsalted butter 1/4 cup minced onion 1/4 cup minced jalapeno 3 tablespoons all-purpose flour 1 teaspoon chili powder, or to taste 2 cups chicken stock/broth 1/2 cup sour cream 8 soft taco flour tortillas 1-1/2 cups shredded cheese (Monterey Jack, Pepper Jack, Cheddar, Mexican blend)…
The recipe is good, it’s somewhat simple, and on the bland side, so it lends itself a bit of spicing up. I will swap some of the milk with evaporated milk the next time I do it, as the potatoes have become a little too watery for my taste, but they still taste perfect. I’m…
Ingredients 1 1/4 pounds fresh dry sea scallops (see note) Kosher salt 1 tablespoon vegetable, canola, or grapeseed oil Directions 1. Place scallops on a layer of paper towels and season with salt on all sides. Top with more towels and thoroughly pat dry. Let rest in the refrigerator for 15 minutes. Remove and pat…