Peach Cobbler Dump Cake
Ingredients
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Empty the peaches into the bottom of a 9×13 inch pan. Cover with the dry cake mixture and press down firmly. Cut butter into small pieces and place on top of cake mixture. Sprinkle top with cinnamon.
Step 3
Bake at 375 degrees F (190 degrees C) for 45 minutes.
