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How to Make “The Best Chicken Ever” Hands Down, No Lie
4 boneless, skinless chicken breats1 packet ranch dressing mix¾ Cups Panko bread crumbs¾ Cups Parmesan cheese½ Cups Melted smart balance spreadOr your choice of butter product1 Greased baking dish( or 2)2 medium bowls How to make it : Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.Boneless, skinless chicken…
Snickerdoodle Bread is Pure Heaven – This Bread Will Make You Snicker!
You’ll Need: 2-½ cups of flour.2 tsps of baking powder.½ tsp of salt.2 tsps of cinnamon.1 cup of softened butter.2 cups of sugar.3 eggs.1 tsp of vanilla.¾ cup of sour cream.1 package of hershey’s cinnamon chips.3 tbsps of sugar.3 tsp of cinnamon. How to: In a large bowl, mix together the butter, sugar, salt and…
CHERRY CHEESECAKE FLUFF
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix,…
SAUSAGE ,PEPPERS & ONIONS
Ingredients:2lbs Red Potatoes2 Large Bell Peppers1.5 Onions6 Hot Italian Turkey Sausages (20oz)1tsp Garlic Powder1tsp Rosemary (dried & crushed)1TB Olive OilSalt & Pepper Directions:Clean your veggies and chop the potatoes into a 1/2″-3/4″ dice, and the onions and peppers into 1″sections. Toss the vegetables with the Olive Oil, garlic powder, rosemary and generous amounts of saltand…
Lazy Chocolate Chip Cookie Bars
Ingredients:1 stick of butter2 eggs1 yellow cake mix1 bag of semi-sweet chocolate chips Instructions:1. Melt butter in bowl2. Whisk together with eggs3. Stir in cake mix4. Mix in chocolate chips5. Press into greased pan6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
Ecstasy Cake
Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly…
