Roasted Brussels sprouts with bacon is a delightful side dish that brings a burst of flavor to any meal. I first stumbled upon this combination during a family gathering, and it quickly became a staple on our dining table. The crispy bacon perfectly complements the nutty, earthy taste of roasted Brussels sprouts, creating an irresistible dish that even the pickiest eaters can’t resist. Whether you’re hosting a holiday dinner, looking for a tasty addition to a weeknight meal, or simply want to enjoy some veggies in a new way, this recipe is sure to impress.
Why you’ll love this dish
What makes this roasted Brussels sprouts and bacon dish truly special? For starters, it’s incredibly easy to prepare. With just a handful of ingredients that are often found in your pantry, you can whip up a flavorful side in no time. This recipe epitomizes comfort food while being health-conscious, providing a delicious serving of veggies topped with crispy bacon goodness.
Not only is it budget-friendly, but it’s also versatile enough for everyday meals and festive gatherings alike. The balance of salty bacon and caramelized sprouts makes this dish a crowd-pleaser—perfect for any occasion!
"These roasted Brussels sprouts with bacon have transformed my veggie game! I never knew I could enjoy Brussels sprouts this much—so delicious!" – A Happy Home Cook
How this recipe comes together
Making roasted Brussels sprouts with bacon isn’t just about cooking; it’s about creating a burst of flavors in every bite. The process is straightforward, making it accessible even for novice cooks. You start by prepping the Brussels sprouts, then toss them with only a few key ingredients before roasting them to crispy perfection.
{image_template}
What you’ll need
To get started, gather the following ingredients:
- 1 pound Brussels sprouts
- 4 strips of bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar (optional for extra flavor)
Feel free to adjust the bacon amount or swap it with turkey bacon for a lighter option!
Directions to follow
- Begin by preheating your oven to 400°F (200°C).
- Trim the ends off the Brussels sprouts and slice them in half.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Add the chopped bacon and mix everything together well.
- Spread the Brussels sprouts mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
- If desired, drizzle with balsamic vinegar right before serving for added flavor.
Best ways to enjoy it
Serve your roasted Brussels sprouts with bacon hot out of the oven for a crispy texture that’s hard to resist. They pair wonderfully as a side dish to your favorite protein—think roasted chicken, grilled steak, or even a savory vegetarian pasta dish. Consider garnishing with shaved parmesan or enjoying them over a bed of quinoa for added nutrition.
How to store
To keep your leftovers fresh, allow the Brussels sprouts and bacon to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. If you need to reheat them, a quick 5-10 minute trip back to the oven will help restore their crispy edges. For longer storage, you can freeze the mixture, though best results are when consumed fresh!
Pro chef tips
- Don’t overcrowd the baking sheet. Ensure there’s enough space for the sprouts to roast rather than steam.
- Experiment with seasonings. Toss in some garlic powder, red pepper flakes, or even a splash of lemon juice for a different flavor profile.
- Use high-quality bacon. A good bacon will make a significant difference in taste and help render out more flavor throughout the dish.
Creative twists
Feel free to modify this recipe based on your taste preferences! Consider adding nuts like walnuts or pecans for added crunch. You can also sprinkle some feta cheese on top post-roasting for a tangy kick, or even add dried cranberries for a touch of sweetness.
Your questions answered
How long does it take to prepare roasted Brussels sprouts with bacon?
This recipe takes approximately 30 minutes from start to finish, making it a great option for a quick weeknight dinner.
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, frozen can work in a pinch. Just ensure they are fully thawed and pat them dry before roasting.
Is it safe to eat leftover Brussels sprouts?
Absolutely! As long as they have been stored properly in the refrigerator, leftover Brussels sprouts are safe to eat within three days. Always reheat them to a temperature of at least 165°F (74°C) before serving.
Enjoy making this flavorful dish that’s not only easy to prepare but also guarantees a delightful eating experience!
